1 6-ouncecontainer of fresh blackberries, about a cup
INSTRUCTIONS
In the bowl of a stand mixer, whisk the whipping cream on high speed until it holds stiff peaks.
Add the softened cream cheese and beat on medium speed until smooth.
Fold in the fresh blackberries, and mix on medium low until evenly combined.
Add the vanilla and powdered sugar. Mix on medium low until smooth.
Using a piping bag fitted with a large tip, pipe the mixture into small ramekins. Top with a fresh blackberry and serve. Or, If you don't have a piping bag and pastry tips, you can also cut the corner off of a gallon-sized Ziploc bag.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.