Seared sesame crusted tuna with orange ginger soy sauce
recipe by: Sarah Menanix
yields: 2-3 servings
5 from 1 review
Ingredients
Orange ginger soy sauce
2tablespoonsmirin
2teaspoonswhite miso
3teaspoonsgrated fresh ginger
⅓cupplus 2 tablespoons fresh orange juice
1tablespoonlow-sodium soy sauce
1tablespoonplus 2 teaspoons rice wine vinegar
⅛teaspoonred-pepper flakes
¼teaspoonsesame oil
Combine all of the ingredients together in a bowl.
Whisk until the miso dissolves. Serve with seared tuna.
Seared sesame crusted tuna
¾ to 1lbsushi grade yellowfin tuna
3tablespoonssesame seeds
2tablespoonsblack sesame seeds
1tablespooncanola oil
INSTRUCTIONS
Cut the tuna into 2-3 rectangular pieces.
Mix the sesame seeds together on a plate.
Press the tuna into the sesame seeds on all sides.
Heat canola oil in a medium skillet over medium high heat.
Sear the tuna for 20 seconds on each side, then transfer to a paper towel to drain. Let rest a couple of minutes.
Slice into ¼-thick pieces and serve with orange ginger dipping sauce.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.