Blackberry Hibiscus Spritzer with Tarragon - One glass
2ozbrewed hibiscus tea, chilled (from tea bags or loose-leaf tea)
1oztarragon simple syrup
6blackberries
1sprig fresh tarragon leaves
⅛ozfresh lime juice
2-3ozsparkling water
Ice for serving
Blackberry Hibiscus Spritzer with Tarragon - 6 glasses
12ozbrewed hibiscus tea, chilled (from tea bags or loose-leaf tea)
6oztarragon simple syrup, above batch should make just about this much
36blackberries
6sprigs fresh tarragon leaves
¾ozfresh lime juice
12-15ozsparkling water
Ice for serving
INSTRUCTIONS
Prepare the simple syrup. In a small saucepan over medium heat, combine the sugar and water. Bring to a boil, then remove from heat, stir in the 4 large sprigs fresh tarragon. Cover and let steep for 20 minutes. After steeping, strain and press syrup to remove tarragon. Chill until at least room temperature.
For a single drink, muddle 6 blackberries with the leaves of a sprig of fresh tarragon and ⅛ teaspoon lime juice.
Pour 2 ounces hibiscus tea and 1 ounce tarragon simple syrup over a glass filled with cocktail ice cups.
Strain and press the muddled blackberries through a fine mesh sieve over the hibiscus tea.
Top with 2-3 ounces sparkling water, to taste. Stir to thoroughly combine and garnish with fresh tarragon, if desired.
For a larger batch of six, combine the hibiscus tea and simple syrup in a pitcher. muddle the blackberries with tarragon and lime juice by hand or in a food processor, and strain and press it into the pitcher. Stir to combine. For each drink, serve 4 ounces of this mixture with 2-3 ounces sparkling water over ice.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.