Combine the sweet rice flour, salt, and baking soda in a bowl. Use a wide-mouthed funnel to pour the mixture as the first layer in the quart-sized mason jar (1L). Tip: If you don’t have a wide-mouthed funnel, roll & tape a piece of paper into a funnel with an opening just slightly smaller than the jar). If you get any flour on the sides as you’re pouring, use a paper towel to wipe the inside edges before adding another layer.
Use the funnel to pour the hazelnut meal as the 2nd layer, cocoa powder and espresso powder as the 3rd layer, and the sugar as the 4th layer. Use a drink muddler to pack the flour and sugar down.
Fill the remaining jar with 2 ounces chopped chocolate and about 1 cup chopped hazelnuts, pressing down to squeeze in as many hazelnut will pack into the jar.
Seal and attach the following directions to the jar.
Printed Directions for Tag
Brown ¾ cup + 2 tablespoons unsalted butter. Mix contents of jar with cooled browned butter, 3 large eggs, & 1½ teaspoons vanilla. Bake in a 9x13 pan at 350°F for 30-35 minutes. Sprinkle with flaky salt. Let cool & enjoy!
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.