Heat 1¾ cups of the milk in a small saucepan over medium high heat, stirring, until nearly boiling.*
Reduce heat to low and add the chopped white chocolate. Stir until the chocolate is completely melted.
Measure 1 teaspoon of matcha powder into each cup.
Pour 2 tablespoons of hot water over the matcha powder in each cup. Use a bamboo whisk to stir until smooth and lightly frothy.
Divide the steamed milk between the two cups, and stir to combine.
Meanwhile, heat and froth the remaining ½ cup of milk in a milk steamer/frother.
Spoon the frothed milk over the top of each cup of tea and finish with a dusting of matcha powder.
Notes
*If you do not have a milk frother that also heats the milk, steam 2 cups of the milk on the first step and use your handheld frother on the remaining ¼ cup of milk. If you have neither a milk steamer/frother nor a handheld frother, you can froth the remaining milk by heating it over medium heat on the stove and whisking vigorously with a wire whisk until it foams.Inspired by Love and Lemons
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.