Mix the ricotta and mascarpone together in a mixing bowl with a fork until thoroughly combined and creamy.
Fold in the pistachios and basil until evenly distributed.
Spread over crackers or toasted baguette slices with a drizzle of honey. Or serve in a bowl with a knife and crackers on the side!
Notes
*Go with a higher-fat cow's whole-milk ricotta as it has a creamier smoother texture than low-fat or part-skim ricotta. If the latter is all you can find, try adding an extra tablespoon of mascarpone to give a bit more creaminess.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.