2tablespoonspistachios, finely blended in a food processor for rolling
optional: Flaky sea salt for sprinkling
INSTRUCTIONS
Place the oat flour, dates, figs, 2 tablespoons cocoa powder, hazelnuts, honey, nutmeg, and cinnamon in a food processor and process until smooth.
If it is too dry to stick together, add one tablespoon of water and blend until smooth. Likewise, if it's too dry, add a tablespoon of oat flour. You want it to be a tad bit sticky to it can easily roll in the cocoa powder.
Roll the mixture into 14-16 balls, about a tablespoon each, until they are firmly held together.
Place the pistachio powder and cocoa powder on two plates.
Roll each ball in either pistachio powder or cocoa powder (Or, my personal favorite: pistachio powder first, then cocoa powder second).
Chill an hour before serving. Store in an air-tight container in the fridge for up to a week.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.