3ouncescreamy goat cheese, I like to use Laura Chenel's spreadable goat cheese
⅓cuppine nuts
4slicesof pancetta or bacon, cooked until crispy
1-2tablespoonsof honey, for drizzling
INSTRUCTIONS
Top the cut side of each fig with ½ teaspoon of goat cheese.
Press 2-3 pine nuts into the goat cheese of each fig.
Break or cut the pancetta into 1-inch long pieces and press one piece into the goat cheese of each fig.
Line the figs up on a serving platter, drizzle honey over the top of the figs, and serve. (Or eat 5 yourself, then serve;)
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.