One 8-pound ripe seedless watermelon, or about 10 cups (or large handfuls), cubed (see above for picking a ripe watermelon)
5tablespoonsof honey
6tablespoonsof freshly squeezed lime juice, from about 4-5 limes, plus more lime slices for serving.
About 15 mint leaves
INSTRUCTIONS
Combine the watermelon, honey, and lime juice in a blender and pulse until completely smooth.
Strain ¼ of the puréed watermelon into a small bowl. Add the mint leaves and use a pestle to muddle the mint with a few twist. Transfer the muddled mint mixture to a large pitcher.
Strain the rest of the watermelon purée through a fine metal sieve into the pitcher. Stir to combine.
Serve over ice with a few extra slices of lime.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.