1small to medium avocado, peeled and coarsely chopped
2tablespoonsolive oil mayonnaise
2tablespoonsgreek yogurt
INSTRUCTIONS
Add all the ingredients to a food processor and blend until smooth.
Optional: Serve on your favorite toasted baguette with chipotle chicken, melted provolone, julienned sun-dried tomatoes in oil, fresh avocado slices, and cabbage slaw. To make the cabbage slaw, I just tossed together: ½ cup shredded cabbage, juice of 1 lime, ½ tablespoon olive oil mayo, ¼ teaspoon apple cider vinegar.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.