½poundsmoked salmon, ripped into bite-sized pieces
1tablespoonsesame seeds
2teaspoonschives, chopped
Sesame-mirin dressing
2tablespoonsesame oil
3tablespoonsmirin
3tablespoonsfresh lemon juice, from about 2 lemons
5tablespoonstamari sauce
1teaspoonfinely grated fresh ginger
¼teaspoonred pepper flakes
INSTRUCTIONS
Smoked salmon soba bowl
While preparing all the ingredients, steam the broccoli until just bright green, about 5-7 minutes. Transfer the cooked broccoli to a plate to cool.
Meanwhile, bring a medium saucepan with water to boil over medium-high heat. Add the soba noodles and cook, stirring occasionally, until cooked through, about 4 minutes. The pure buckwheat soba noodles can get chewy fast if you don't keep an eye on them, so set a timer and check them regularly. Strain the noodles, and run cold water over them until cool throughout.
While the noodles cook, prepare the dressing (below).
In a large bowl, toss the noodles with half of the dressing. Divide the noodles among 4 bowls.
Divide the cold cooked broccoli, avocado slices, and smoked salmon among the 4 bowls.
Sprinkle sesame seeds and chives on top of each bowl.
Drizzle the remaining dressing on top of each bowl and serve.
Sesame-mirin dressing
Whisk all the ingredients together in a bowl and set aside
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.