Throw all the ingredients into a slow cooker and mix to combine.
Cook on high for 3-4 hours, or until the pears get soft enough to mash and begin to fall apart.
Mash by hand with a potato masher or pulse in batches in a food processor or blender until the desired consistency. I pulsed 3-4 times because I liked a few chunks left.
Refrigerate until chilled.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.