Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
White bean soup with rosemary oil
recipe by:
Sarah Menanix
yields:
6
-8 servings
5
from 1 review
Ingredients
1x
2x
3x
Rosemary Oil
⅓
cup
extra virgin olive oil
2
tablespoons
fresh rosemary
2
garlic cloves
,
sliced
White bean soup
2½
cups
dried cannellini or navy beans
2
tablespoons
extra virgin olive oil
1
tablespoon
fresh rosemary
,
chopped
1
medium onion
,
finely chopped
2
carrots
,
diced
2
celery ribs
,
diced
5
garlic cloves
,
sliced
⅓
cup
parsley
,
chopped
1
cup
canned diced tomatoes canned with their juices
7
cups
of water
2
teaspoons
kosher salt
,
plus more to taste
½
freshly ground black pepper
,
plus more to taste
2
cups
dried gluten-free small pasta shells
,
cooked (I used quinoa pasta shells)
INSTRUCTIONS
Rosemary Oil
Warm the olive oil, rosemary, and garlic clove slivers until the garlic begins to color, about 5 minutes.
Turn off the heat and set aside until needed.
White bean soup
Freshly grated parmesan cheese
Cover the dried beans with boiling water and set aside while you chop and prepare the rest of the ingredients.
Warm the olive oil and chopped rosemary in a large pot over medium heat.
Add the onions, carrots, and celery. Cook for about 10 minutes, or until the onion is softened and begins to color.
Add the garlic and parsley and cook for another 2-3 minutes.
Drain the beans and add them to the pot.
Add the tomatoes and water. Bring to a boil, then lower the heat and simmer, covered, for about an hour, until the beans begin to soften.
Add 2 teaspoons salt and continue cooking, covered, until the beans are completely tender, about 30 minutes.
Transfer half of the soup to a food processor and purée. Return the puréed soup to the pot and stir to combine. Add pepper, to taste.
Divide the soup into bowls and add a handful of cooked pasta to each.
Strain the rosemary oil and drizzle some oil over each bowl.
Serve with freshly grated parmesan cheese and a slice of crusty (gluten-free bread).
Notes
Adapted from
Vegetarian Cooking for Everyone
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.