Muddle the cranberries in a bowl with the sugar. (I used my new pestle to break up the cranberries).
Cover with plastic and let sit in the fridge for at least an hour.
Place the muddled cranberries in the bottom of the pitcher or punch bowl.
Pour the apple cider, ginger beer, orange juice, and lemon juice over the top and stir to combine.
Refrigerate until completely chilled.
Optional: Garnish with slices of apple.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.