Combine the white rice flour, nutritional yeast, cornstarch, garlic powder, salt, and pepper in a bowl. Once mixed, spread it out on a plate.
Whisk together the egg and water.
Dip each filet in the egg wash then in the rice flour mixture to coat.
Heat the olive oil over medium high heat in a large cast iron skillet.
Cook the filets two at a time (or more if you can fit them!) for 3-4 minutes on each side, or until golden brown. Transfer to a paper towel lined plate to drain. Serve on top of mixed wild rice.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.