Preheat oven to 350°F. Line an 8x8 pyrex baking dish with parchment paper (or grease & flour with brown rice flour).
In the bowl of an electric mixer, combine the eggs, butter, sugar, vanilla extract, chocolate extract, and coffee granules. Add the melted chocolate chips and whisk to combine.
In a separate bowl, mix together the almond flour, brown rice flour, baking powder, cocoa powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until completely combined.
Pour the batter into the baking dish. Sprinkle the dark chocolate chips evenly on top.
Bake for 25 to 30 minutes, until a toothpick inserted into the middle comes out clean or only with a few crumbs.
Let cool for about a half an hour before serving to prevent them from crumbling.
Serve with a big glass of milk!
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.