½cuppecans, toasted, finely chopped (in a food processor)
INSTRUCTIONS
Beat the butter on medium-high speed in the bowl of an electric mixer until light and fluffy.
Add the ¼ cup powdered sugar and vanilla extract. Mix to combine.
Beat in the flour and pecans until completely combined.
Roll the dough into a ball and wrap with plastic. Refrigerate until chilled, about 30 minutes.
Preheat the oven to 350º F.
Roll about a tablespoon of dough at a time into a ball and place on a parchment-lined baking sheet about ½-inch apart.
Bake until the bottoms are lightly golden brown, about 15 minutes. Let cool for a few minutes, then roll each cookie in powdered sugar and transfer to a cooling rack.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.