1lbfresh albacore, trimmed and cut into two steaks
Salt & pepper, to taste
Juice from 2 limes
4tablespoonssoy sauce or gluten-free tamari sauce
1tablespoonfresh ginger root, finely grated
1tablespoonextra virgin olive oil
1lemon, sliced
INSTRUCTIONS
Season the fish with salt and pepper.
Combine the lime juice, soy sauce, fresh ginger, and olive oil in a bowl.
Lay the fish steaks in a small casserole dish, and pour the lime ginger marinade over it.
Let it sit in the refrigerator for about 10 minutes.
Heat a medium cast-iron skillet over medium high heat.
Cook the fillets for about 5 minutes on each side, until cooked through.
Transfer to a plate and garnish with a couple of slices of lemon.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.