The simplest five-minute arugula salad recipe with figs and toasted almonds. Easy enough for weeknights and festive enough for the holiday table, this back-pocket arugula salad recipe hardly needs a recipe!
5 from 15 reviews
Ingredients
5ozbaby arugula
1-2tablespoonsextra virgin olive oil
1-2tablespoonfreshly squeezed lemon juice
Pinchkosher salt
½cupdried mission figs, stemmed and sliced
⅓cupslivered almonds, toasted
¼cupfreshly grated parmesan cheese
INSTRUCTIONS
Toss the arugula in 1 tablespoon each olive oil and lemon juice and a pinch of salt to coat. Taste and add more olive oil and lemon juice as desired.
Add figs, almonds, and parmesan. Toss to coat. Serve!
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.