Prepare the pesto in your blender. In order, layer olive oil, garlic, basil, chives, tarragon, and Parmesan cheese in your Blendtec. Pulse on medium-high speed until smooth, about 15 seconds
Add pistachios, salt, and pepper, and pulse until desired consistency. (I prefer mine to have a few pieces of nuts throughout.
Spread a teaspoon of goat cheese on each cracker
Spread ½ teaspoon of green goddess pesto on top of goat cheese. Serve!
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.