Baked goat cheese medallions encrusted with almonds - perfect served warm over salad greens!
5 from 1 review
Ingredients
1 6-ouncelog of chilled goat cheese, sliced into 6 rounds
1egg
1tablespoonwater
½cupalmond meal
½cupsliced almonds, coarsely chopped by hand or with a food processor
INSTRUCTIONS
Preheat the oven to 350ºF.
Whisk together the egg and water.
Spread the almond meal over a plate, and coat each goat cheese round with almond meal.
Dip each round in the egg wash and then roll in the chopped almonds to coat.
Place each round on a parchment-lined baking dish.
Bake for 10 minutes. Turn the over to broil, and broil on the top rack for 2-3 minutes, until the almonds turn golden brown.
Serve over mixed greens (preferably with candied pecans, tomatoes, and a balsamic vinaigrette).
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.