10medium-large black mission figs, sliced in half lengthwise
4-½tablespoonshoney, divided
2-½ouncessoft goat cheese, about ¼ cup
2cupsnon-fat plain greek yogurt
INSTRUCTIONS
Preheat the broiler.
Lay the sliced figs cut side up on a parchment-lined baking sheet. Drizzle 1-½ tablespoons of the honey over the figs.
Broil the figs for 8 minutes.
Meanwhile, whisk the goat cheese, remaining 3 tablespoons of honey, and greek yogurt in a medium bowl until completely smooth.
When the figs are done, purée them in a food processor or blender until smooth.
Using a funnel or a measuring cup with a pour spout, fill each popsicle mold just under halfway with the yogurt mixture.
Divide the fig purée among the popsicle molds. Optional: use a chopstick or the back of a fork to swirl the fig a bit with the yogurt.
Top each popsicle mold with yogurt, until almost full.
Place the lid over the mold and insert your popsicle sticks as straight at possible.
Freeze for 4-6 hours, or until frozen solid. For best results, freeze over night.
To help remove your popsicles from the mold, fill a large bowl with warm water and briefly dunk the bottom part of the mold in the bowl.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.