recipe by: Sarah Menanix (Inspired by [url href="http://www.prettyorganized.com/organizing/bacon-recipes-valentines-day-cards" target="_blank"]Pretty Organized[/url])
5 from 2 reviews
Ingredients
5slicesthick-cut bacon
¼cupkosher salt
INSTRUCTIONS
Preheat the oven to 425ºF. Line a baking sheet with foil (for easier clean-up) and rest a wire rack on top. Lay the bacon on top of the wire rack, making sure none of the pieces overlap. Bake until extra crispy, about 20-25 minutes.
Transfer the crispy bacon and sea salt to a food processor or blender and pulse until the bacon is finely chopped and evenly distributed throughout the salt.
Transfer the bacon salt to a 4-ounce jam jar and store in the refrigerator for up to 1 month.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.