3large ripe peaches, peeled and coarsely chopped (about 3 cups)
2tablespoonsfresh lemon juice
1large ripe peach, chopped into ½-inch cubes (for mixing in later)
⅓cupcandied ginger, chopped into tiny pieces
INSTRUCTIONS
In a medium saucepan over medium heat, mix together the sugar, milk, and light corn syrup. Heat, stirring often, until right before it boils (but not boiling). Remove from heat.
Combine the 3 cups of chopped peaches and 2 tablespoons of lemon juice into a food processor until smooth.
Add the peach mixture to the milk mixture and stir to combine.
Cover with plastic wrap and chill thoroughly in the refrigerator, about 8 hours.
Follow the directions on your ice cream maker to mix the batter into ice cream, until the desired consistency. Fold in the chopped peaches and candied ginger when it's done churning.
Freeze for another 2 -4 hours while the ice cream hardens and ripens.
Scoop and serve!
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.