9ozcold milk of choice, I use organic non-fat milk
Ice cubes
Optional: ½ teaspoon sweetener of choice, I use honey
INSTRUCTIONS
Repeat the same beginning steps as with the ceremonial matcha. Add 1½ teaspoons of matcha powder to a cup (I find cups with rounded bottoms are easier to mix and whisk in).
Bring 3oz water to 160°F, or bring your water to boil and let it cool for a few minutes so as not to scorch the matcha.
Pour the water over the matcha. With a bamboo matcha whisk, gently dab the matcha then whisk in circles to distribute it. Raising the whisk up so it's not touching the bottom of your cup, whisk the matcha vigorously back and forth for a few minutes until it gets nice and frothy.
Add sweetener of choice and whisk to combine.
Pour the matcha over a glass of ice and top with 9oz cold milk.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.