Add 1 teaspoon of ceremonial matcha powder to your cup (I find cups with rounded bottoms are easier to mix and whisk in).
Bring 5oz water to 160°F, or bring your water to boil and let it cool for a few minutes so as not to scorch the matcha.
Pour the water over the matcha. With a bamboo matcha whisk, gently dab the matcha then whisk in circles to distribute it. Raising the whisk up so it's not touching the bottom of your cup, whisk the matcha vigorously back and forth for a few minutes until it gets nice and frothy. Slow the whisk down to gentle circles again to reduce big bubbles to foam. Serve warm.
This nutritional information has been automatically calculated, and as such, may be incomplete or inaccurate. Please reference the specific ingredients you use for the most accurate nutritional information.