Soft and chewy lemon cookies with crisp edges and a pop of fresh lemon. Quick and easy with no chilling required!

Gluten-Free Lemon Cookies

• Almond Flour • Tapioca Flour • Sweet Rice Flour • Baking soda • Salt • Butter • Sugar • Lemon juice & zest • Vanilla

INGREDIENTS

For perfectly round and even cookies, use a cookie scoop!

USE A COOKIE SCOOP

Roll cookies in sugar to create the ultimate crispy edge!

ROLL IN SUGAR

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