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Vegetarian

Butternut squash noodles with brown butter and kale

Creamy turmeric carrot soup

Summer squash gratin with nutmeg béchamel

Roasted beet and citrus salad with mustard vinaigrette

Spinach artichoke dip stuffed mushrooms

Gluten-free tempura artichoke hearts with spiced aioli

Zucchini and chickpea baked falafels

Crispy tofu and mushroom medley

Potluck potato salad