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Vegetarian
Vegetarian
Butternut squash noodles with brown butter and kale
Creamy turmeric carrot soup
Summer squash gratin with nutmeg béchamel
Roasted beet and citrus salad with mustard vinaigrette
Spinach artichoke dip stuffed mushrooms
Gluten-free tempura artichoke hearts with spiced aioli
Zucchini and chickpea baked falafels
Crispy tofu and mushroom medley
Potluck potato salad
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