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Vegetarian

Mint Jicama Cantaloupe Salad with Toasted Pepitas

Berry, Herb, & Cheese Toast Bites – Two Ways

Green Goddess Pesto & Goat Cheese Bites

Lemony Roasted Asparagus and Cauliflower Salad

Harissa Snap Peas with Cashew Hummus & Sunflower Seed Za'atar + New Mama Reflections

Warm Olives with Citrus, Rosemary, and a Splash of Gin

Kale Salad with Toasted Nuts, Seeds, & Buckwheat

Gluten-Free Creamy Mac and Cheese with Cardoons

Hazelnut Chestnut Crepes with Brie & Burnt Honey + Zoella Mae's Homecoming

Adzuki Bean Tofu

Za'atar Roasted Carrots & Cauliflower over Salted Yogurt

Kabocha Empanadas with Gruyère & Thyme {Gluten-free}

Spaghetti Squash Fritters with Dill Yogurt Sauce

Heirloom Tomato and Bell Pepper Gazpacho

Seeded Cheddar Brazilian Cheese Bread

Mexican Street Corn Grilled Polenta Bites

Roasted Beet Salad with Crispy Shallots & Tarragon-Basil Infused Olive Oil

Sesame Ginger Miso Cucumber Salad

Little Gem Spring Salad with Toasted Seeds & Herbed Goat Cheese

Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil

Black Sesame and Wild Rice Crackers {Gluten-free}

Parmesan Steamed Egg Custard with Asparagus and Peas

Gluten-free Chestnut Flour Pasta Ravioli with Goat Cheese and Spring Vegetables

Tomato Eggplant Stew over Parmesan Polenta