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Vegetarian
Vegetarian
Mint Jicama Cantaloupe Salad with Toasted Pepitas
Berry, Herb, & Cheese Toast Bites – Two Ways
Green Goddess Pesto & Goat Cheese Bites
Lemony Roasted Asparagus and Cauliflower Salad
Harissa Snap Peas with Cashew Hummus & Sunflower Seed Za'atar + New Mama Reflections
Warm Olives with Citrus, Rosemary, and a Splash of Gin
Kale Salad with Toasted Nuts, Seeds, & Buckwheat
Gluten-Free Creamy Mac and Cheese with Cardoons
Hazelnut Chestnut Crepes with Brie & Burnt Honey + Zoella Mae's Homecoming
Adzuki Bean Tofu
Za'atar Roasted Carrots & Cauliflower over Salted Yogurt
Kabocha Empanadas with Gruyère & Thyme {Gluten-free}
Spaghetti Squash Fritters with Dill Yogurt Sauce
Heirloom Tomato and Bell Pepper Gazpacho
Seeded Cheddar Brazilian Cheese Bread
Mexican Street Corn Grilled Polenta Bites
Roasted Beet Salad with Crispy Shallots & Tarragon-Basil Infused Olive Oil
Sesame Ginger Miso Cucumber Salad
Little Gem Spring Salad with Toasted Seeds & Herbed Goat Cheese
Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil
Black Sesame and Wild Rice Crackers {Gluten-free}
Parmesan Steamed Egg Custard with Asparagus and Peas
Gluten-free Chestnut Flour Pasta Ravioli with Goat Cheese and Spring Vegetables
Tomato Eggplant Stew over Parmesan Polenta
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