Special Diet / Vegetarian / Page 4

Warm Olives with Citrus, Rosemary, and a Splash of Gin

Kale Salad with Toasted Nuts, Seeds, & Buckwheat

Gluten-Free Creamy Mac and Cheese with Cardoons

Hazelnut Chestnut Crepes with Brie & Burnt Honey + Zoella Mae's Homecoming

Adzuki Bean Tofu

Za'atar Roasted Carrots & Cauliflower over Salted Yogurt

Kabocha Empanadas with Gruyère & Thyme {Gluten-free}

Spaghetti Squash Fritters with Dill Yogurt Sauce

Heirloom Tomato and Bell Pepper Gazpacho

Seeded Cheddar Brazilian Cheese Bread

Mexican Street Corn Grilled Polenta Bites

Roasted Beet Salad with Crispy Shallots & Tarragon-Basil Infused Olive Oil

Sesame Ginger Miso Cucumber Salad

Little Gem Spring Salad with Toasted Seeds & Herbed Goat Cheese

Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil

Black Sesame and Wild Rice Crackers {Gluten-free}

Parmesan Steamed Egg Custard with Asparagus and Peas

Gluten-free Chestnut Flour Pasta Ravioli with Goat Cheese and Spring Vegetables

Tomato Eggplant Stew over Parmesan Polenta

DIY Sushi at Home

Buttermilk Fried Tofu Tacos with Jalapeno Lime Yogurt Cabbage Slaw

Gluten-free Scallion Pancakes

Shiitake Miso Soup with Silken Tofu

Pistachio Basil Ricotta Spread with Honey