Last updated on June 17th, 2019 These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten-free cocoa almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla whipped cream on top! I’m bringing you these chocolate matcha cream tarts as a second Matcha March…
Gluten Free Desserts
Mint Chocolate Mousse with Toasted Matcha Meringue
Last updated on April 8th, 2019 Layers of pillowy mint chocolate mousse, crunchy salted almonds and chocolate chunks, and a smooth toasted matcha meringue. Dessert heaven. A simple-to-make, but impressive and luxurious dessert slightly adapted from Pretty Simple Cooking. With this mint chocolate mousse with toasted matcha meringue, I’m kicking of Matcha March 2018 –…
Gluten-Free Teff Chocolate Chip Date Cookies
Last updated on August 20th, 2019 Soft and chewy gluten-free teff chocolate chip date cookies with chopped dates, melty chocolate chunks, roasted almonds, and a lightly crisp edge. Here for all your midnight chocolate chip cookie cravings. These were meant to be a bonus Valentine’s Day recipe – “date cookies,” get it? But I was…
Gluten-free Chocolate Cupcakes with Strawberry Rose Buttercream
Last updated on August 2nd, 2019 The perfect gluten-free chocolate cupcakes with a light moist crumb and rich chocolate notes. Decorated with pink strawberry rose buttercream roses for Valentine’s Day! While these pink rose-covered chocolate cupcakes really truly are the perfect Valentine’s Day (or Galentine’s Day!) treat, I’m also dedicating them to Zoella for her…
Gluten-Free Chamomile Waffles with Blood Orange Glaze
Last updated on April 8th, 2019 Fluffy and crispy chamomile waffles made gluten-free with oat, sweet rice, and tapioca flours. Drizzled with hot pink blood orange glaze and topped with festive orange supremes and whipped cream, these sweet floral waffles are perfect for Valentine’s Day, Mother’s Day, or any Sunday brunch! If you’ve been around…
Multigrain Porridge, Two Ways: Savory Porridge & Sweet Porridge
Last updated on April 8th, 2019 Packed with six different grains, this multigrain porridge is so flavorful it requires very little seasoning. Make a big batch and serve it two ways, savory or sweet. It pairs with savory toppings like miso roasted salmon and bok choy for a comforting dinner or sweet toppings like warm…
Jasmine Pudding with Honeyed Buckwheat
Last updated on April 8th, 2019 Lusciously smooth jasmine pudding topped with a dollop of whipped cream and crunchy honeyed buckwheat. It tastes like a cup of jasmine milk tea with the subtle notes of jasmine pearls bursting through in a not-so-subtle way. I had plans of getting this recipe up the day after Christmas….
Gluten-Free White Chocolate Matcha Shortbread Cookies
Last updated on April 8th, 2019 Buttery melt-in-your-mouth matcha shortbread cookies drizzled in a white chocolate garland. Just in time for the holidays, these festive cookies have a light snappy crumb and a deliciously nutty matcha flavor. Oh hi, how many cookies have you eaten so far this month? Whatever your number, I’ve surely got…
Gluten-Free Cocoa Cranberry Crumble Bars
Last updated on April 8th, 2019 Gooey vanilla cranberry jam layered between a rich cocoa cookie crust and pecan cocoa crumbles. These gluten-free cocoa cranberry crumble bars are the perfect wintry treat to serve up at holiday parties or deliver on platters to your neighbors – made in collaboration with Rodelle. These cocoa cranberry crumble…
Gluten-Free Snickerdoodles
Last updated on June 19th, 2019 Soft and pillowy gluten-free snickerdoodles. With a slightly crisp cinnamon-sugar coating and the classic cracked tops, this gluten-free snickerdoodle cookies recipe makes the perfect cookie to dress up any holiday cookie plate. What was your favorite cookie growing up? In truth I liked all cookies (unless they had sweetened…
Vanilla Bean Pear Persimmon Pie
Last updated on June 19th, 2019 This vanilla bean pear persimmon pie deserves a feature on your holiday dessert table. Warm spiced pear and fuyu persimmon slices flecked with vanilla bean nestled into a buttery flakey vanilla gluten-free pie crust – in collaboration with Rodelle. Best served with a scoop of vanilla ice cream. I’m…
Raw Vegan Golden Milk Cheesecake
Last updated on September 25th, 2019 Dress up your holiday dessert table with this raw vegan golden milk cheesecake made with cashews and flaked coconut with plenty of turmeric and ginger. Add a dollop of whipped coconut cream for a healthy but decadent dessert. I’ve been holding onto this raw vegan golden milk cheesecake recipe…
Chocolate Mint Matcha Cups
Last updated on April 8th, 2019 Bittersweet chocolate enrobes soft pillowy matcha peppermint patties in these chocolate mint matcha cups. Perfectly wicked for your Halloween festivities or as a festive holiday edible gift! Do you have Halloween plans yet? Are you dressing up? Carving pumpkins? Passing out candy? Buying candy “for trick-or-treaters” but plan to…
Gluten-Free Vanilla Cupcakes with Goat Cheese Frosting and Brûléed Figs
Last updated on April 8th, 2019 The perfect light and fluffy gluten-free vanilla cupcakes. Top them with your favorite frosting for a birthday party or mix things up with goat cheese frosting and brûléed figs for something special! Either way, this is a go-to recipe for gluten-free vanilla cupcakes! My neighbor brought over homemade gluten-free…
Rosemary Pear & Concord Grape Galette
Last updated on April 8th, 2019 A comforting fall pear and concord grape galette sprinkled with rosemary sugar and filled with nature’s sweetest grapes all wrapped up in a flaky gluten-free crust. I’ve been neglecting grapes on my blog for far too long. And it’s not because I don’t like them. Quite the opposite, in…
Gluten-Free Chestnut Chocolate Graham Crackers
Last updated on April 8th, 2019 Make one last batch of summer s’mores with these gluten-free chestnut chocolate graham crackers. Crisp chocolate cookies with roasted chestnut notes that are perfect for snacking, s’mores, or cheesecake crusts! I made these gluten-free chestnut chocolate graham crackers 6 times before I got the recipe just right. In two…
Coconut Ginger Ice Cream with Plantain Chips
Last updated on August 14th, 2019 Ultra-creamy vegan coconut ginger ice cream loaded with vanilla bean and a fresh ginger kick. Served topped with crunchy plantain chips and toasted coconut for a refreshing tropical treat. Summer’s not over yet! At 1.5 years old, Zoella still believes that fruit is dessert, yogurt is ice cream, banana…
Chestnut Plum Upside-Down Cake (gluten-free)
Last updated on April 8th, 2019 Summery sweet tart plums or pluots blanket a light tender chestnut flour crumb in this gluten-free chestnut plum upside-down cake. Chestnut flour’s nutty earthy notes balance the sweetness of candy-like baked stone fruit. My summer meal plan consists of approximately 75% fruit – stone fruit, berries, grapes, you name…
Honey & Lemon Thyme Ricotta Ice Cream with Vanilla Peaches
Last updated on April 8th, 2019 Fresh whole milk ricotta blended into a rich and creamy egg-free ice cream. Sweetened only with honey and infused with lemon thyme, this ricotta ice cream is luscious and aromatic. Serve topped with warm vanilla peaches for a summer sundae to celebrate National Ice Cream Month this July! The repetitive…
Chocolate Banana Tahini Popsicles
Last updated on April 8th, 2019 It’s popsicle week!! Creamy banana tahini popsicles made with frozen bananas whipped up with hazelnut milk, tahini, maple syrup, and a splash of vanilla extract. Healthy popsicles masquerading as dessert with a cloak of dark chocolate and toasted sesame seeds. You know those recipes for banana ice cream where you…
Mint Mango Haupia Tarts with Pine Nut Crust
Last updated on April 8th, 2019 These tropical haupia tarts have a gluten-free buttery pine nut crust filled with a zesty line coconut cream custard and are topped with mint mangoes and a toasted pine nuts. I sat down to write this post late last night – ready to gush all about these mint mango haupia tarts…
Gluten-free Cinnamon Hazelnut Chocolate Chunk Muffins
Last updated on April 8th, 2019 These cinnamon-spiced hazelnut chocolate chunk muffins are gluten-free and dairy-free. In partnership with Pacific Foods, I’ve used their Hazelnut Non-Dairy Beverage to create sweet morning muffins with a distinct nutty flavor that are fluffy and moist. As a kid, we’d serve my mom breakfast in bed every Mother’s Day. In retrospect, my…
Rhubarb White Chocolate Tart with Candied Kumquats (gluten-free)
Last updated on May 11th, 2019 A layered tart that bridges the seasons with a tangy spring rhubarb “curd” and late winter tart candy kumquats all nestled in a crumbly white chocolate gluten-free crust with a white chocolate drizzle to finish. Slightly adapted from Marbled, Swirled, And Layered by Irvin Lin, this tart will be the centerpiece…
Coconut Matcha Ice Cream with Black Sesame Brittle Chips
Last updated on August 14th, 2019 Creamy vegan coconut matcha ice cream studded with black sesame brittle chips. Earthy green undertones with sweet roasted nutty notes that crunch with every bite. So creamy no one will know it’s vegan! If someone ever asks me to dream up my ideal ice cream, I’ve got my answer….
