Last updated on October 30th, 2018 This almond flour muffin recipe uses oat flour for a healthy gluten-free muffin base that can be easily adapted! This variation combines crunchy almonds, poppy seeds, and sweet summer peaches. These poppy seed almond flour muffins with peaches make a quick breakfast with loads of texture and flavor. With…
Gluten Free Desserts
Flourless Chocolate Chunk Almond Butter Cookie Bars
Last updated on March 20th, 2019 With just a few ingredients, these quick and easy flourless chocolate chunk almond butter cookie bars are soft and chewy with crunchy dry roasted almonds studded throughout! I expected this post to have a very different tone. I expected to have a brand new snuggly, cookie-dough smelling baby in…
Triple Berry Pie with Gluten-free Cardamom Crust
Last updated on March 26th, 2020 A triple berry pie wrapped up in an ultra-flaky flavorful gluten-free crust laced with vanilla and cardamom. Perfect for summer’s fresh ripe fruit and just as good in the winter with a bag of your favorite frozen berries! Best served with vanilla ice cream on top! Our 2 year…
Blueberry London Fog Popsicles
Last updated on June 12th, 2019 These blueberry london fog popsicles combine vanilla bean earl grey tea latte with sweet honey blueberry compote into a dreamy creamy popsicle vibrant in color and flavor. The closer I get to my due date, the clumsier I become in the kitchen. A day doesn’t go by when I…
Gluten-Free Peach Crumble with Brown Sugar
Last updated on August 18th, 2019 This gluten-free peach crisp with brown sugar makes a quick crowd-pleasing summer dessert. Warm caramelized brown sugar peaches topped with a vanilla-scented almond flour and oat crumble reminiscent of shortbread. Whether you call it a gluten-free peach crisp or a gluten-free peach crumble, just don’t forget the scoop of…
Strawberry Rhubarb Pie à la Mode Popsicles
Last updated on April 8th, 2019 These strawberry rhubarb pie à la mode popsicles have strawberry rhubarb compote layered up with luscious vanilla bean cream and crumbles of pie crust on top. In honor of popsicle week and in collaboration with Rodelle Vanilla, these popsicles will take you to popsicle paradise all summer long. I’ve been…
Gluten-Free Vanilla Raspberry Cake
Last updated on January 28th, 2019 Easy gluten-free vanilla raspberry cake with raspberry cream cheese frosting and raspberry dust on top. Made in a 9×13 baking pan, this sheet cake is the perfect dessert to serve a crowd this summer! This crowd-pleasing gluten-free vanilla raspberry cake will be joining all my summer potlucks, gatherings, and…
Buckwheat Crepes with Roasted Cherries & Chocolate
Last updated on December 16th, 2019 Toasty and nutty buckwheat crepes topped with roasted cherries, whipped cream, and bittersweet chocolate. A naturally gluten-free decadent dessert that makes the perfect sweet for Mother’s Day brunch! Whether you’re serving your mom breakfast in bed, hosting a brunch for the family and friends, or treating yourself to a…
Gluten-Free Strawberry Balsamic & Thyme Galettes
Last updated on August 2nd, 2019 Sweet strawberry balsamic and thyme galettes wrapped up in a flakey buttery gluten-free crust. Spring’s juiciest fruit gets a tangy bump from a toss of balsamic paired with a herbal notes from fresh thyme. Best served with a scoop of vanilla ice cream for a spring dessert. Seeing spring’s…
Matcha Macarons with Mango Buttercream
Last updated on July 29th, 2019 Spring green matcha macarons filled with mango buttercream. These French macarons have a crispy shell with a chewy center and an earthy matcha flavor that complements the almond flour base. The filling balances the flavors with a tart buttercream made with ground freeze-dried mangoes. Our first night in Paris…
Almond Dutch Baby with Honeyed Kumquats
Last updated on April 8th, 2019 This cinnamon spiced almond dutch baby is a light and puffy oven pancake topped with powdered sugar, sweet tart honeyed kumquats, and a dollop of vanilla bean crème fraîche. Plus some baking news! For the past five months, I’ve been working on a different version of this dutch baby…
Chocolate Matcha Cream Tarts
Last updated on June 17th, 2019 These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten-free cocoa almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla whipped cream on top! I’m bringing you these chocolate matcha cream tarts as a second Matcha March…
Mint Chocolate Mousse with Toasted Matcha Meringue
Last updated on April 8th, 2019 Layers of pillowy mint chocolate mousse, crunchy salted almonds and chocolate chunks, and a smooth toasted matcha meringue. Dessert heaven. A simple-to-make, but impressive and luxurious dessert slightly adapted from Pretty Simple Cooking. With this mint chocolate mousse with toasted matcha meringue, I’m kicking of Matcha March 2018 –…
Gluten-Free Teff Chocolate Chip Date Cookies
Last updated on August 20th, 2019 Soft and chewy gluten-free teff chocolate chip date cookies with chopped dates, melty chocolate chunks, roasted almonds, and a lightly crisp edge. Here for all your midnight chocolate chip cookie cravings. These were meant to be a bonus Valentine’s Day recipe – “date cookies,” get it? But I was…
Gluten-free Chocolate Cupcakes with Strawberry Rose Buttercream
Last updated on August 2nd, 2019 The perfect gluten-free chocolate cupcakes with a light moist crumb and rich chocolate notes. Decorated with pink strawberry rose buttercream roses for Valentine’s Day! While these pink rose-covered chocolate cupcakes really truly are the perfect Valentine’s Day (or Galentine’s Day!) treat, I’m also dedicating them to Zoella for her…
Gluten-Free Chamomile Waffles with Blood Orange Glaze
Last updated on April 8th, 2019 Fluffy and crispy chamomile waffles made gluten-free with oat, sweet rice, and tapioca flours. Drizzled with hot pink blood orange glaze and topped with festive orange supremes and whipped cream, these sweet floral waffles are perfect for Valentine’s Day, Mother’s Day, or any Sunday brunch! If you’ve been around…
Multigrain Porridge, Two Ways: Savory Porridge & Sweet Porridge
Last updated on April 8th, 2019 Packed with six different grains, this multigrain porridge is so flavorful it requires very little seasoning. Make a big batch and serve it two ways, savory or sweet. It pairs with savory toppings like miso roasted salmon and bok choy for a comforting dinner or sweet toppings like warm…
Jasmine Pudding with Honeyed Buckwheat
Last updated on April 8th, 2019 Lusciously smooth jasmine pudding topped with a dollop of whipped cream and crunchy honeyed buckwheat. It tastes like a cup of jasmine milk tea with the subtle notes of jasmine pearls bursting through in a not-so-subtle way. I had plans of getting this recipe up the day after Christmas….
Gluten-Free White Chocolate Matcha Shortbread Cookies
Last updated on April 8th, 2019 Buttery melt-in-your-mouth matcha shortbread cookies drizzled in a white chocolate garland. Just in time for the holidays, these festive cookies have a light snappy crumb and a deliciously nutty matcha flavor. Oh hi, how many cookies have you eaten so far this month? Whatever your number, I’ve surely got…
Gluten-Free Cocoa Cranberry Crumble Bars
Last updated on April 8th, 2019 Gooey vanilla cranberry jam layered between a rich cocoa cookie crust and pecan cocoa crumbles. These gluten-free cocoa cranberry crumble bars are the perfect wintry treat to serve up at holiday parties or deliver on platters to your neighbors – made in collaboration with Rodelle. These cocoa cranberry crumble…
Gluten-Free Snickerdoodles
Last updated on June 19th, 2019 Soft and pillowy gluten-free snickerdoodles. With a slightly crisp cinnamon-sugar coating and the classic cracked tops, this gluten-free snickerdoodle cookies recipe makes the perfect cookie to dress up any holiday cookie plate. What was your favorite cookie growing up? In truth I liked all cookies (unless they had sweetened…
Vanilla Bean Pear Persimmon Pie
Last updated on June 19th, 2019 This vanilla bean pear persimmon pie deserves a feature on your holiday dessert table. Warm spiced pear and fuyu persimmon slices flecked with vanilla bean nestled into a buttery flakey vanilla gluten-free pie crust – in collaboration with Rodelle. Best served with a scoop of vanilla ice cream. I’m…
Raw Vegan Golden Milk Cheesecake
Last updated on September 25th, 2019 Dress up your holiday dessert table with this raw vegan golden milk cheesecake made with cashews and flaked coconut with plenty of turmeric and ginger. Add a dollop of whipped coconut cream for a healthy but decadent dessert. I’ve been holding onto this raw vegan golden milk cheesecake recipe…
Chocolate Mint Matcha Cups
Last updated on April 8th, 2019 Bittersweet chocolate enrobes soft pillowy matcha peppermint patties in these chocolate mint matcha cups. Perfectly wicked for your Halloween festivities or as a festive holiday edible gift! Do you have Halloween plans yet? Are you dressing up? Carving pumpkins? Passing out candy? Buying candy “for trick-or-treaters” but plan to…
