This morning I found a pint of vanilla ice cream in the fridge when I reached for the yogurt. That’s what kind of day it was. A melted ice cream kind of day. (For the record that was a midnight #dadfail – not a #momfail). You know what that vanilla ice cream would be great on top of right now? Strawberry rhubarb pie.
Lucky you, my friend Lisa from Healthy Nibbles & Bits is popping by today to share her rustic crumb-topped strawberry rhubarb pie with you. I’m hoping to be back in the kitchen soon, but I’m super stoked (and grateful!) to have Lisa filling in for me while I figure out my groove with the little boss babe. Lisa and I became fast friends over a to-be-continued attempt at hibiscus macarons (we’ll get that right eventually!). She makes clean bright gluten-free recipes and brings them to life with vibrant photos (my current obsessions: Jamaican jerk tofu stir fry & sushi burritos). But guys, her newest side project is proof that this girl is busting with artistic creativity: art on toast, folks (and she takes requests *wink*).
Let’s all ogle over this juicy strawberry rhubarb pie now, which is making me want to bake up the strawberries and rhubarb in my fridge…aaaaaand binge-watch Pushing Daisies. Take it away, Piemaker Lisa.
