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A Bay Area gluten-free food blog with original seasonal recipes

RECIPE INDEX
Season
- Spring
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Gluten-Free
- Gluten-Free Desserts
- Gluten-Free Savory
Breakfast
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Dinner
Desserts

Gluten-Free Baja Fish Tacos with Chipotle Cream Sauce

Roasted Butternut & Pancetta Risotto with Sage Oil

Weeknight Instant Pot Beef Ragu

Moroccan Carrot Soup with Cinnamon Hazelnuts

Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce

Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner

Hazelnut Romesco Sauce Toast with Ricotta & Cauliflower

Gluten-Free Pizza Crust, Brazilian Cheese Bread Style

Burmese Style Vegan Coconut Curry with Cauliflower & Baby Ira Quinn’s Homecoming

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{New!} Gluten-free pumpkin bars with cinnamon crea

Baking a batch of these gluten-free cinnamon rolls

{Recipe} Pumpkin pie pudding tarts. I had a few em

{Giveaway} Gluten-free ginger apple graham coffee

{Giveaway} Gluten-free ginger apple graham coffee cake with an oat graham streusel and caramel. If we call it coffee cake, it’s breakfast right? Glad that’s settled. Did you know you can use crushed gluten-free graham crackers as flour for cake?! In partnership with @nairnsusa (ad), I ground up their gluten-free oat grahams to use as the main gluten-free flour in this cake batter to really drive home the graham cracker notes. To try it, just sub it in for oat flour in your favorite gluten-free cake recipe! I then made a ginger graham cracker crumb streusel that’s swirled throughout the cake and crumbled on top. It’s magic. #nairns #coffeecake #grahamcrackers
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GIVEAWAY
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Nairn’s is giving one lucky US-based Snixy Kitchen reader one box of each of their gluten-free oat grahams and flatbreads! To enter now through October 14th, 2020 12pm PT:
1. Follow @nairnsusa AND
2. Like this photo and tag someone you want to share coffee cake with in the comments below! More tags/comments = more entries.

Leftover cake french toast with whipped cream and

Leftover cake french toast with whipped cream and sprinkles! 🎉🎉 I ended up baking a not-perfect cake that wasn’t worth frosting this week. It turns out I don’t really love eating cake balls/pops, but I also hate wasted food. Solution for leftover, subpar, or stale cake? Soak it in eggs and milk and pan-fry it in lots of butter. Top with whipped cream and sprinkles. This reimagined subpar cake is now dynamite! This might become a birthday brunch tradition in our house. Check out the new BTS reel of making this sugary goodness! #leftovercake #frenchtoast #glutenfreecake

{Recipe} Pumpkin alfredo pasta gluten-free and pal

Doesn’t take much for Zoella to convince me to m

{New!} Warm cinnamon-kissed gluten-free apple cris

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