• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Recipe Index
  • About
    • About Me
    • Work with Me
    • Portfolio
    • FAQ
  • Subscribe
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snixy Kitchen logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Portfolio
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Meal Type / Breakfast / Pumpkin pie oatmeal

    Pumpkin pie oatmeal

    October 17, 2012 by Sarah Menanix · Modified: Oct 24, 2012

    • Share26
    • Tweet

    Like I said, pumpkin is taking over my blog! That's what happens when you don't want to let just one spoonful of pumpkin purée go to waste. Who knows what's next: Pumpkin cookies? Pumpkin cupcakes? Pumpkin cheesecake?! Clearly I've got a one track mind for sweets right now. To try to fulfill my pumpkin pie cravings in a healthier way, I bring to you: pumpkin pie oatmeal! I mean, let's get real for a minute here, who hasn't snuck a slice of pie before noon the day after Thanksgiving? (And then again for lunch...and dinner...and dessert). At least this way, you can feel much less guilty about it.

    I have a bitter-sweet relationship with this pumpkin pie oatmeal. On the one hand, I embrace fall and all its pumpkin glory with open arms. Bring it on, fall! On the other hand, I really miss summer peaches. For the past few months, I've been cooking up rolled oats with chopped fresh peaches for breakfast every single day and loving every single minute of it. This pumpkin pie oatmeal is a tasty fall replacement, but I'm going to have to alternate it with some apple pie oatmeal to make sure I get my fruit fix.

    For convenience, I normally cook oatmeal in the microwave, but for this special occasion I went all out with a pot on the stove (and it still took very little time!). I'm just that fancy. I'm sure it changed nothing about the flavor though, so feel free to trade in your saucepan for a microwaveable bowl and nuke it for a couple of minutes. Either way, it tastes like a heathy version of your favorite fall sweet, made savory and filling for a morning boost.

    In other exciting news, I bought a wedding dress on Sunday! It only took 7 dress shops and about 60 dresses to fall in love. We spent Saturday night watching (and mocking) Say Yes to the Dress and the outrageous amounts of money people are willing to spend on a white dress. On one episode, the father spontaneously removed his daughter's $5000 budget (!) when she hadn't found 'the one,' and she wound up choosing a $10,000 gown! O. M. G. There are no other words. We promptly got my dad on speaker phone to find out what he thought was a reasonable price for a wedding dress. His hypothetical price could have probably afforded the zipper on her gown. Maybe. Oh Dad, don't you know I can only truly know the extent of your love if you're willing to sell your motorcycle, television, and kidney for my dress??! (Just to be clear: that is sarcasm). Just when my mom started talking about lowering our expectations, we stumbled upon a quaint little shop in Marin county stocked with beautiful gowns all under our budget. Score! Happy camper here. Maybe I'll celebrate with homemade pumpkin pie...

    Pumpkin pie oatmeal
    Serves 2

    • 1 cup rolled oats
    • 4½ tablespoons pumpkin purée
    • ½ teaspoon cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • Smidgen ground cloves
    • A pinch of salt
    • 1½ cups water
    • 2 tablespoons brown sugar
    • Optional: Milk & pepitas, for serving
    1. Combine everything except the milk and pepitas in a small pot over medium heat.
    2. When it begins to boil, reduce heat to low and continue cooking, stirring occasionally, for a few minutes, until the oats are cooked through and the water evaporates.
    3. Remove from heat, divide between two bowls, and top with about a teaspoon of milk and a teaspoon of pepitas. Serve warm.

    « Sage pumpkin pork chops
    Pretzel bites with four distinct dipping sauces »
    instagramIf you make this recipe, tag your photo #SnixyKitchen on Instagram!
    • Share26
    • Tweet
    Snixy Kitchen

    SUBSCRIBE NOW

    get free recipes straight to your inbox:

    Reader Interactions

    You may also enjoy:

    Danish Rice Pudding with Raspberry Sauce
    Rice pudding with Raspberry sauce
    Crustless Pumpkin Pie with Pecan Topping
    Crustless Pumpkin Pie with Pecan Topping
    Soft and Chewy Gluten-Free Oatmeal Cookies
    Gluten-Free Oatmeal Cookies
    Homemade Gluten-Free Donuts with Yeast
    Gluten-Free Donuts with Yeast

    8 Comments

    1. Veronica -

      October 18, 2012 at 8:04 pm

      Oatmeal never looked so Good! On another note,so Happy for you on finding your Wedding Dress! You will be beautiful!

      Reply
    2. Courtney -

      October 19, 2012 at 8:36 pm

      I am going to use Steel Cut Oats and put it in the crock pot over night....hopefully it turns out! I am super excited!

      Reply
      • Sarah Menanix -

        October 24, 2012 at 6:14 pm

        Oo - I just got my crockpot in the mail this week. Would love to hear how it turned out for you!

        Reply
    3. Lost and Farm -

      November 12, 2012 at 6:45 am

      I just wanted to say that I love this recipe! It was absolutely delicious. I had to figure out a simplified version for our hectic "wrestling two small boys" mornings, but you totally inspired me so I gave you massive kudos and a shout-out on my tiny blog! Who knows though? Maybe you'll get a couple more readers from me! Lol!! Here's the link, if you want to check it out. I'd love to hear what you think!:
      http://lostandfarm.wordpress.com/2012/11/12/pumpkin-pie-oatmeal/

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Sarah Menanix Picture

    I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

    More about me ➤

    Trending Recipes

    • Gluten-Free Dumpling Wrappers
      Gluten-Free Dumpling Wrappers
    • Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
      Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
    • Gluten-Free Poppy Seed Olive Oil Matcha Cake
      Gluten-Free Olive Oil Matcha Cake
    • Matcha Mochi Cake
      Matcha Mochi Cake
    The Ultimate Guide to Matcha

    Gluten-Free Staples

    • Gluten-free Banoffee Pie
      Gluten-Free Banoffee Pie with Date Caramel
    • Flourless Chocolate Cake
      Flourless Chocolate Cake
    • Instant Pot Bolognese Sauce
      Healthy Instant Pot Bolognese
    • Danish Rice Pudding with Raspberry Sauce
      Rice pudding with Raspberry sauce
    KitchenAid Stand Mixer Amazon Affiliate Link

    Footer

    ⬆ back to top

    • Subscribe
    • About
    • Contact
    • Work with me
    • FAQ
    • Recipes

    Privacy Policy | Disclosure

    All content & images © 2022 Snixy Kitchen