Fall is coming! Or at least there was a hint of fall approaching last Friday. The sky was overcast, the sun went down early, and there was a chill in the air. I spent the afternoon mourning the loss of summer, and by 5 o’clock, I was ready to bundle up in a blanket in front of the fireplace to watch a movie while sipping a mug of hot cocoa. With a dollop of whipped cream on top. I’d gotten used to the idea of fall weather. Convinced myself that it wasn’t all that bad. I mean, there are lots of great things about fall. Best of which are the endless possibilities for pumpkin desserts. So we marked the change in seasons with a heaping bowl of Trader Joe’s pumpkin ice cream Friday night, followed by these freshly baked pumpkin pie muffins in the morning.
Signs of fall were all around as the weekend began. The Monterey Market received this year’s enormous pumpkin for their annual guess-the-weight contest. The aisles of Safeway donned cheesy turkey-themed decorations. The fenced-in urban pumpkin patch opened its doors in Emeryville. An orange leaf floated into my picture frame from the tree above. By Saturday afternoon, we were dreaming of Thanksgiving over these fluffy spiced pumpkin pie muffins. And by evening, we’d caved to the teasing of the season and pulled our electric blanket out of storage. And then BOOM! Just when you think fall is here to stay, summer barrels back through, wiping out any signs of autumn. Yesterday reached a record-breaking sweltering 95ºF. Our tiny air conditioner-less apartment turned into a sauna as it soaked up the heat coming in from our west-facing sliding glass door. Interrupting my reading to stick my head in the freezer, I thought, “at least I have these muffins to console me.”
For one tiny moment in time, these muffins transported us to the coming season. Imagine all the spices of your favorite Thanksgiving pumpkin pie mixed up into a moist fluffy morsel. Each bite (slightly) healthier than a sugary cupcake, but loaded with just as much flavor pizaz. Yummy! They were also the perfect excuse to pull out my new baby blue cake stand from Collete @ Just for Foodies. With these muffins for breakfast, I’ll happily let go of summer.
Pumpkin Pie Muffins
Makes about a dozen
- 1 cup pumpkin puree (not pumpkin pie filling)
- ¾ cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- ¾ teaspoon cinnamon
- ½ teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups flour
- Preheat the oven to 350ºF.
- In the bowl of an electric mixer, combine the pumpkin, sugar, vegetable oil, and eggs. Mix until smooth.
- In a separate bowl, whisk together the cinnamon, ginger, cloves, nutmeg, baking soda, salt, and flour.
- Gradually add the dry ingredients to the pumpkin mixture, and mix on low until just combined.
- Divide the batter among lined muffin tins, filling each cup ¾ full.
- Bake for 17-22 minutes, or until a toothpick stuck in the middle comes out with just a few crumbs.
the 3volution of j3nn -
October 4, 2012 at 12:44 amThese muffins look so moist and flavorful. Yum! And thanks for reminding me that I need some silicon cupcake liners. :)
SnixyKitchen -
October 10, 2012 at 11:11 amThank you! The silicon liners are awesome – my fiancé actually brought back from mini silicon cupcake liners from Taiwan too!
Tina -
October 4, 2012 at 6:45 amMmmmm, I love pumpkin-flavored breakfasts/desserts. These look perfect! I’m still waiting for that dozen you’re supposed to be shipping to me ;)
SnixyKitchen -
October 10, 2012 at 11:11 amOh uh…USPS called and I guess your package was stolen off the delivery truck. Bummer.
Sheri -
October 4, 2012 at 8:12 amSo pretty! Time for me to make pumpkin bread!
SnixyKitchen -
October 10, 2012 at 11:12 amBring some with you!
Elena -
October 5, 2012 at 5:56 pmOh my goodness Sarah, I just made mini-muffin versions out of these and they are the most delicious things ever…kind of a banana bread texture with a pumpkin pie taste. Yum. Autumn in my tummy.
SnixyKitchen -
October 10, 2012 at 11:12 amSO happy you told me you made them and even happier that you loved them!
Rebecca -
November 1, 2012 at 8:45 pmI saw these muffins on FoodGawker and I just had to follow the source back to the blog. I made a batch of these tonight and they’re oh so fabulous! I’ll definitely be coming back to your blog in the future. :]
Colette -
February 15, 2013 at 12:48 amSnixy,
I don’t know how I missed these.
Guess what we’re having for lazy breakfast Sat morn?!
SnixyKitchen -
February 15, 2013 at 6:33 pmYessss! I don’t know how you missed the beautiful blue cake stand you gave me either! We can’t wait until we move into our new kitchen and can have a proper place to keep it (right now it’s in the corner right behind the sink…every inch of our kitchen has something stored haha).
Fady Chidiac -
May 21, 2014 at 7:40 pmyou gotta taste these. they are delicious.