The perfect gluten-free chocolate cupcakes with a light moist crumb and rich chocolate notes. Decorated with pink strawberry rose buttercream roses for Valentine’s Day!
While these pink rose-covered chocolate cupcakes really truly are the perfect Valentine’s Day (or Galentine’s Day!) treat, I’m also dedicating them to Zoella for her second birthday. These are birthday party-worthy cupcakes. They are hands-down my go-to party dessert with a frosting to fit the occasion. I’ve been making these gluten-free chocolate cupcakes for years – dozens upon dozens of them for almost every celebration. They made their party debut with a few more flours at my 30th birthday dessert potluck three years ago with a matcha cream cheese frosting (to feed my obsession). My husband has declared these his favorite cupcakes ever, gluten-free or otherwise, and though I’m certainly biased, I agree.