Dress up your holiday dessert table with this raw vegan golden milk cheesecake made with cashews and flaked coconut with plenty of turmeric and ginger. Add a dollop of whipped coconut cream for a healthy but decadent dessert.
I’ve been holding onto this raw vegan golden milk cheesecake recipe since I tested a version on a flavor craving whim and then teased it on Instagram back in March. I didn’t forget about it though – it’s been on my calendar as a holiday dessert ever since and I’ve been dying to remake and shoot its golden cloak once again. It feels just right for fall – bright flavors that somehow still feel warm and cozy. Made primarily of cashews and coconut flakes with a bit of maple syrup and spices, it’s basically health food. Breakfast cheesecake anyone?