Last updated on July 1st, 2012 In addition to my citrus kick, I’ve been on a mission to figure out a way to cook kale. Truth be told, it’s always scared me; I once baked kale chips and they were a little bitter. I never ate kale growing up, and I’m not sure I’ve ever…
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Frost kissed artichoke
Last updated on July 1st, 2012 Once, while out at a nice restaurant, Lucas and I observed a patron at the table next to us using a fork and knife to cut and eat her artichoke; I imagine that after unsuccessfully chewing on the artichoke’s tough leaves she thought, “how disgusting.” Meanwhile, Lucas and I…
Crunchy lemon green beans
Last updated on July 1st, 2012 My namesake, “Big Sarah” (although I’m the taller one now), is an excellent home chef. She knows 100x more about food than I do, and has taught me much of what I know. When went off to college, Sarah sent me with a recipe book in which she compiled…
Homemade sausage sandwiches and baked sweet potato “fries”
Last updated on December 4th, 2020 My KitchenAid mixer is one of the most used tools in my kitchen. We recently bought ourselves the food grinder and sausage stuffer attachments, and had been stewing over the different types of sausages we could make. The first time we attempted sausage with our KitchenAid, it was a…
Spicy green beans
Last updated on January 23rd, 2019 Recipe Rewind February 4, 2014: We’re making our way through old recipes to revive their pictures and steps, starting with Dad’s spicy green beans. This is a super simple recipe using Lawry’s seasoned pepper, my dad’s spice mix of choice. With a spicy kick and a bit of a crunch, they’re…
