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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil

Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil

Last updated on April 8th, 2019 I recently read recipe development instructions that stated: “should not include ingredients that are too obscure or aren’t available for the average cook, such as cumin.” Cumin! In a pinch, I’m pretty sure I’ve picked up cumin at 7-11 or the drugstore at midnight (sometimes you need tacos, guys). Living in California with a…

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Black Sesame and Wild Rice Crackers - Gluten-free

Black Sesame and Wild Rice Crackers {Gluten-free}

Last updated on May 11th, 2019 I made a cup of rice in the rice cooker a few nights back and forgot about it. Overnight! As in, I didn’t eat any of it and it wasn’t until the next morning that I remembered I’d put rice in the cooker. I started the rice, then planned to…

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Parmesan Steamed Egg Custard

Parmesan Steamed Egg Custard with Asparagus and Peas

Last updated on July 6th, 2020 Eggs are one of the only staples we keep on hand in our fridge. Well, that and cheese. With our ever-rotating drawer of fresh vegetables, we’ve got everything on hand to make these speedy parmesan steamed egg custards at all times. If the apocalypse comes and we get trapped in…

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GF Scallion Pancakes

Gluten-free Scallion Pancakes

Last updated on July 6th, 2020 Sometimes a recipe idea pops in my head seemingly from nowhere at all. Take these gluten-free scallion pancakes, for example. I’d never eaten a scallion pancake. Not once in my whole life. So keep in mind that these are my gluten-free scallion-flatbread-esge interpretation and nowhere near traditional.  The solution:…

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Shiitake Miso Soup

Shiitake Miso Soup with Silken Tofu

Last updated on August 29th, 2020 I have a habit of inviting people over for dinner, but then making them wait over an hour to eat while I prepare it. I’m imagining all of my hungry friends shaking their heads yes in unison. One day I’ll get the timing right (as in, I’ll stop waiting until…

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Oboro Tofu

Oboro Tofu: Silken Tofu Curds

Last updated on July 6th, 2020 Is there one restaurant dish that you could eat for dinner every night? For me, that’s the oboro tofu from Eiji that Angi introduced me to a few months back. Many food-loving folks in SF are probably shaking their heads yup right along with me. It’s a dish that comforts with its…

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Ginger Miso Acorn Squash

Ginger Miso Acorn Squash with Toasted Pistachios

Last updated on September 19th, 2018 My mom’s here for the week hanging out with me (and doing dishes) while Lucas is in China. I’ve been spending my days jumping between meetings and stretches of dissertation writing, so when I popped over here to tell you about this Ginger Miso Acorn Squash dish, I was stumped. I turned…

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Buttermilk Skillet Cornbread

Gluten-free Buttermilk Skillet Cornbread

Last updated on April 8th, 2019 A couple of weeks ago, I invited my friend Dane over for chili and cornbread, but instead made him cook the whole meal himself. I’m an excellent host. Let’s back up. You see, that night, Angi and I let her boyfriend Dane crash our weekly dinner date while Lucas was…

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Baked white bean and artichoke dip

Last updated on April 16th, 2019 We should probably go pick up some lottery tickets. At least the low-investment scratch-off kind. You see, we’re on a winning streak. How’d you get so lucky? I don’t have an answer for that, so I’ll just brag about it instead. Our good fortune extends beyond how lucky I feel that I got to…

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Grilled pineapple tofu skewers with spicy mango BBQ sauce

Last updated on August 29th, 2020 When it feels like summer in the Bay Area, you need to grab on and relish in it as much as possible until it inevitably disappears behind the fog again. With a sunny holiday weekend approaching, there’s no better way to celebrate than by lighting up the grill. And…

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Zucchini arepas: zucchini corn cakes with cheese, salsa, and guacamole

Last updated on July 6th, 2020 When I first went off to college, I’d regularly call my mom from the grocery store to ask, “in what part of the store would I find _____ ?” Anything from salsa to olives to pizza sauce. For me, this was the adult manifestation of watching my parents drive from one place to the next without…

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Chipotle avocado spread

Last updated on April 16th, 2019 I’m coming clean about my most annoying habit, but making it up to you by offering up this spicy chipotle avocado spread. Smear a smidgen on your next sandwich and you’ll have to forgive me for the sins I’m about to own up to. You know that person who…

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Pan-fried sole & mixed wild rice with roasted grapes (gluten-free)

Last updated on August 29th, 2020 I’ve been in a rut with my dissertation lately. When you’re in a rut, you reflect. Reflect on what’s keeping you from making the progress that you need. Then maybe you can figure out how to get over that and just write your little heart out. And I think I’ve discovered…

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Summer squash gratin with nutmeg béchamel

Last updated on April 8th, 2019 When the doorbell rings and you find a 2-foot tall little girl standing there holding an armful of fresh zucchini, you can’t help but smile. She’s shyly grinning while barely hanging on to the three large squash that are about the size of her arms. She hardly says a…

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Spinach artichoke dip stuffed mushrooms

Last updated on April 10th, 2019 Despite attending two Pac 10 schools, I have very little interest in March Madness. I feel pretty much the same about it as I do about the Superbowl. If my friends are watching, I’m more than happy to make finger food all day and chat during commercial breaks. Except…

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BBQ tofu bites

Last updated on March 30th, 2014 As a California native living in The Bay Area, I really should have been much more interested in the Superbowl than I was (or ever have been for that matter). While in Chico making wedding crafts for the past two weeks (Lucas in China, again), my dad turned on…

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Pretzel bites with four distinct dipping sauces

Last updated on September 15th, 2014 Sometimes it’s nice to take a break from studying to spend an entire day in the kitchen. Well at least the second half of the day that you didn’t spend sleeping in. A group of Lucas’s college friends (and now my new friends!) threw a potluck on Sunday to…

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Potluck potato salad

Last updated on March 30th, 2014 Turns out that delicious homemade potluck-style potato salad is a bit of an enigma. Everybody’s mom, aunt, grandma, and third cousin brings an award-worthy heaping bowl of it to the family cookout, but no one will divulge their recipe. “I do it by taste,” they say, as if it’s…

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Arugula and shaved fennel salad with oranges and honey cider vinaigrette

Last updated on November 7th, 2014 Up until now, I’d only ever eaten raw fennel in salads out at restaurants. I loved it, but I’d just never prepared it myself. I rarely cook fennel either, for that matter. In fact, you might recall the eggplant & fennel gratin I set out to bake a couple of weeks…

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Lemon and garlic vegetable quinoa (vegan and gluten-free!)

Last updated on June 8th, 2014 Quinoa has been on my to-do list for a while now, but every time I get ready to make it, I chicken out, worrying that it’ll end up flavorless. I don’t know why I’m such a wuss, it’s not like I’ve never cooked quinoa before…just not without a recipe,…

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Seared swiss chard and leeks topped with crispy bacon

Last updated on January 30th, 2014 This chard lasted less than an hour from being picked to being served in a deliciously fresh dish. On Sunday, Lucas and I visited my cousin Scott’s urban farm down in Hayward and came home with a bag bursting with freshly harvested citrus and greens. We first made a…

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Trio of non-traditional bruschetta

Last updated on July 1st, 2012 My absolute favorite restaurant in Philly that has a frequent diner’s card – for every $500 spend, you receive a $50 gift card. Whenever I eat there with friends, the entire bill gets tallied on my card, and let’s just say, I’ve earned multiple $50 gift cards. My Philadelphia…

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Crispy smashed potatoes

Last updated on July 1st, 2012 When deciding on the sides for the Texas style beef brisket, I thought back to our BBQ experiences on our trip to Texas. Baked beans, mac and cheese, coleslaw, and potato salad. I couldn’t make baked beans or mac and cheese in such a short amount of prep time…

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Lemon and parmesan baked artichoke hearts

Last updated on July 1st, 2012 I’m sure it’s clear by now just how much I love artichokes (and I’m fortunate to live so close to where they’re farmed). Whenever I see them for less than a dollar, I can’t pass by without adding a couple to my cart – even if I already have…

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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Halfway through my full-day video shoot for @castr Halfway through my full-day video shoot for @castrawberries today, I learned it was #nationalstrawberryday - what timing! I’ve currently got 10lbs of strawberries in my fridge and my kids are stoked for strawberry season. I shot a video and some photos of @tutti_dolci’s strawberry slab pie for @castrawberries last year - get the recipe for this pie on their site! For GF, sub in the pie crust from my gluten-free triple berry pie - linked in profile! #strawberrypie 
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https://www.snixykitchen.com/triple-berry-pie-with-gluten-free-cardamom-crust/
{New} Gluten-free lemon drizzle cake, in partnersh {New} Gluten-free lemon drizzle cake, in partnership with @bobsredmill! This bright lemony loaf cake is the little black dress of cakes. Baking cake in a loaf pan instantly brings it into “suitable for breakfast” territory. Adding the crunchy lemon glaze shell makes it sweet enough to be the perfect dessert or snack cake. 
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And this glaze, y’all. 😻 I used Mary Berry’s technique of applying the lemon sugar drizzle while the cake is warm so it hardens into crunchy icing that crackles as you slice it, making the crust quite possibly the best part. 
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This cake comes together with four flavorful flours: almond, gluten-free oat, sweet rice, and tapioca. Get the recipe along with my substitution recommendations on the blog - link in my profile @snixykitchen! #lemondrizzlecake #glutenfreecake #bakedwithbobs #betterwithbobs #bobsredmill #ad
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https://www.snixykitchen.com/gluten-free-lemon-drizzle-cake/
If you’re having a full-scoop-of-cookie-dough-on If you’re having a full-scoop-of-cookie-dough-on-a-cone kind of day/week/year, I’ve got you. Customize this gluten-free edible cookie dough recipe with your favorite add-ins and store it in the freezer for late-night cookie dough cravings. Recipe link in profile - @snixykitchen #ediblecookiedough #cookiedough
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https://www.snixykitchen.com/gluten-free-edible-cookie-dough/
Ricotta toast with crispy pan-fried maitake mushro Ricotta toast with crispy pan-fried maitake mushrooms and flaky salt – sharing my go-to lunch in collaboration with @goodeggs. My neighbor and I meal plan on Saturday nights then place a delivery order together from Good Eggs and honestly, it’s the highlight of my week. What I miss most about going to the grocery store regularly was choosing from a vast selection of fresh local produce varieties from specific farms. Once we started this Good Eggs weekly tradition a few months ago, I was able to do that again, and still get all my go-to pantry staples. But now all in one place. From my couch. Swipe to see a sampling of what I got in my box this week! Among many other things, we both always order: whole milk basket ricotta from @bellwetherfarms and A LOT of maitake mushrooms from @mycopiamushrooms. Then we take turns delivering variations of this toast to each other – add flaky salt, herbs, greens, garlic, nuts, carrot spread, romesco – go wild! 
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To try Good Eggs, new customers can get $80 off your first 4 orders with my promo code SNIXY80 ($20 per order) or click the link in my bio or IG stories and the code will be automatically applied! #mygoodeggsbox #absurdlyfresh
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http://bit.ly/3jzZ7gc
Gluten-free chocolate cake for Zoella’s birthday Gluten-free chocolate cake for Zoella’s birthday! Happy 5th birthday to my baby girl who isn’t so much of a baby anymore. She amazes me every single day with her ideas, kindness, and curiosity. Swipe to see her from 2 days to 5 years - I’m not crying, you’re crying.
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For our fam celebration, I baked a single family serving of this perfect gluten-free chocolate cake as a 6-inch layer cake. See a picture of her cake in my stories and get the link in my profile! I used 1/3 of the recipe and baked it in two 6-inch rounds. #chocolatecake #glutenfreecake 
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https://www.snixykitchen.com/gluten-free-chocolate-sheet-cake-with-chocolate-buttercream/
Chewy gluten-free lemon cookies with crisp edges. Chewy gluten-free lemon cookies with crisp edges. This cookie marks the shifting of micro-seasons from Holiday Winter to New Year Winter (TM). It's a subtle change, one mostly perceivable in the baked goods coming out of each, but one that I believe should be celebrated with plenty cookies (both before and after the seasonal shift). 
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So here are are, firmly in the land of backyard citrus, so I’m making all the lemon desserts. These cookies have sturdy crisp edges with a soft and fluffy, but intensely chewy center and a punch of lemon. Get the recipe link in my profile @snixykitchen. 
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#lemoncookies 
https://www.snixykitchen.com/chewy-gluten-free-lemon-cookies/
Time to dig into citrus season! Get the recipe for Time to dig into citrus season! Get the recipe for this gluten-free earl grey bundt cake with blood orange drizzle on the blog - link in profile @snixykitchen. 
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Last year, Zoella (4) peeled and ate a blood orange she’d found in a bush in our side yard when we weren’t looking. We found the sticky peels on the steps and panicked - where did this blood orange come from? Did an animal bring it? Is she going to get sick?! 
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And that’s how we discovered our neighbors have a blood orange tree. By that point, it had dropped most of its fruit except for a few very high up branches that leaned over our fence. The tree is fruiting and nearly ripe again so I’m hopeful I can barter for a bag of oranges in exchange for some slices of this bundt cake. 
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#glutenfreecake #bundtcake #bloodorangecake

https://www.snixykitchen.com/earl-grey-gluten-free-bundt-cake-blood-orange-icing/
We’re mixing up our meal planning routine with t We’re mixing up our meal planning routine with this savory gluten-free dutch baby topped with gruyere, a pile of buttery thyme mushrooms, and garlic wilted Baby Kale. Getting out of our dinner rut feels refreshing! Made in partnership with @plenty, this breakfast, lunch, or dinner anytime dish shows off their pesticide-free greens that are vertically farmed right here in the Bay Area. I’ve told you this before and it’s not an exaggeration when I say these are my favorite greens – they somehow taste fresher and more vibrant. 
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I dropped some of this dutch baby off with my neighbor and, without prompting, she immediately texted, “YOM. I would make this. Greens are hella good.” It’s true. The greens are the star. If you’re in the Bay Area, use the link in my profile to find out where to get them near you!
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Related big news: Ira (2) voluntarily ate cooked Baby Kale without throwing it on the floor or sneakily moving it to his sister’s plate. Even Ira knows a good thing when he sees it. 
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For the gluten-free dutch baby recipe, search “almond dutch baby” on snixykitchen.com. Omit the sugar, cinnamon, and vanilla, and top it with grated gruyere 5 minutes before it’s done. For topping, saute some mixed mushrooms in butter with fresh thyme, and sliced garlic. Then add a few handfuls of Baby Kale and toss just to wilt. Salt & pepper to your heart’s content. If you want the extra flare, add a runny fried egg (eggs on eggs – why not?).
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Sponsored by Plenty #plentyforall, #greensdontsuck https://bit.ly/3kZqAql
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