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Savory

Chicken pot pie: dinner & dessert

Arugula and shaved fennel salad with oranges and honey cider vinaigrette

Breaded pork cutlets stuffed with mushrooms and parmesan

Mushroom and leek pappardelle topped with crispy pancetta

Chicken and artichoke pesto quesadillas

Lasagna bolognese with béchamel

Eggplant and leek gratin

Calzones with hot Italian chicken sausage, asparagus, and spinach

Lemon and garlic vegetable quinoa (vegan and gluten-free!)

Vegetable Thai curry with fresh crab

Creamy tomato basil soup

Lemony kale, pear, and pepitas salad

Seared swiss chard and leeks topped with crispy bacon

Trio of non-traditional bruschetta

Crispy smashed potatoes

Texas style oven-roasted beef brisket

Gourmet BLT: Pancetta, sun-dried tomatoes, arugula, artichoke hearts, and fresh mozzarella

Playing with food: Beet orange salad

Baked broccoli mac and cheese

Spicy heart paprika tortilla chips

Lemon and parmesan baked artichoke hearts

Lucas's anniversary chocolate stout-braised short ribs

Citrus tuna tartare with pear chips

Healthy chicken tortilla soup for cilantro-haters