This gluten-free pizza crust recipe is thin and crisp, with beautiful soft air bubbles and a thick bready edge that bakes up a soft and chewy. Make it in your oven or a pizza oven and top with your favorite toppings! This post is sponsored by Bob’s Red Mill, a long-term partner of Snixy Kitchen Like…
Vegetarian Main Courses
Strawberry Walnut Caprese Salad
Last updated on June 30th, 2020 Strawberries sub in for tomatoes in this classic summery salad. The sweetness of strawberries shines when paired with mozzarella, basil, and balsamic. Make this strawberry walnut salad filling enough for a main dish with wild rice, arugula, and toasted walnuts, or sub in your favorite grain, green, and nut!…
Vegetarian Shawarma Tacos
Last updated on April 23rd, 2020 These easy vegetarian shawarma tacos are loaded with roasted chickpeas and cauliflower, quick pickled onions, and yogurt tahini sauce! Serve leftover chickpea & cauliflower shawarma over rice with all the toppings for an epic shawarma platter. This post is sponsored by Safeway, a year-long partner of Snixy Kitchen My neighbor…
Vegan Gluten-Free Stuffing with Mushrooms and Pears
Last updated on November 27th, 2019 A vegan gluten-free stuffing so flavorful, no one will believe it’s vegan! Packed with mushrooms, pears, leeks, and topped with crunchy seeds, this hearty and filling stuffing is the perfect addition to your holiday table! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen I’m…
Moroccan Carrot Soup with Cinnamon Hazelnuts
Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…
Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce
This pistachio-crusted whole roasted cauliflower is so easy to make it’s deceptively gourmet! Drizzled with parsley pistachio cream sauce, this loaded cauliflower is perfect as a vegetarian main dish show stopper or a weeknight side dish. I’ve had visions of this pistachio-crusted whole roasted cauliflower since our trip to Paris a year ago. I fell…
Gluten-Free Pizza Crust, Brazilian Cheese Bread Style
Last updated on June 30th, 2020 This gluten-free pizza crust recipe is brown and crispy on the outside with the classic chewy pizza texture inside. Made from a few-ingredient cheesy tapioca flour dough inspired by Brazilian cheese bread, this gluten-free pizza dough recipe is fast and easy for pizza night at home! Our two-year-old is…
Burmese Style Vegan Coconut Curry with Cauliflower & Baby Ira Quinn’s Homecoming
Last updated on April 19th, 2020 A Burmese style vegan coconut curry recipe with mushrooms, cauliflower, and spinach. Serve this coconut curry over sweet coconut rice for a bright and refreshing comfort dish great for any season! This vegan coconut curry recipe is inspired by my favorite dish at Teni East Kitchen – a Burmese…
Baked gluten-free mac and cheese with cauliflower
Last updated on August 2nd, 2019 This is the BEST Baked Gluten-Free Mac and Cheese. Plus, this easy gluten-free mac and cheese comes together so quickly! Toss everything together in a big bowl, dump into a baking pan, & bake until crispy on top. Plus you can easily hide seasonal veggies in it – from…
Corn Flour Waffles with Sumac Veggies & Basil Yogurt Sauce {Gluten-Free}
Last updated on April 8th, 2019 These soft gluten-free corn flour waffles are made with toasty ghee and topped with an abundance of sumac & ghee summer veggies and a basil yogurt sauce! Perfect for breakfast, lunch, or dinner, these waffles are made in collaboration with Alanna of The Bojon Gourmet and Organic Valley, using…
Hash Brown Breakfast Pizza with Asparagus
Last updated on April 8th, 2019 I bring you hash brown breakfast pizza – melty cheese between layers of crispy hash browns topped with more cheese, shaved asparagus, basil, and the perfect runny egg. Reward yourself with the most delicious breakfast or brunch to share with someone you love or eat entirely by yourself! We…
Cheesy Gluten-Free Pasta Bake with Sage Breadcrumbs
Last updated on April 21st, 2020 This creamy cheesy gluten-free pasta bake is like grown-up mac and cheese that even the kids will like. A brown butter roux with minced shallots and two cheeses gets tossed with caramelized cauliflower, kale, and sage. The vegetable pasta bake gets more cheese for a crispy topping then served…
Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema
Last updated on April 8th, 2019 These cheesy pumpkin taquitos are the perfect vegetarian dish for your holiday spread or weeknight dinner. Topped with a roasted jalapeño crema and toasted pepitas, it’s like a cross between enchiladas and taquitos with fall flavors. It’s officially pumpkin season. Usually I grab a can of purée if I’m…
Roasted Potato Pizza with Shaved Brussels Sprout Slaw
Last updated on April 19th, 2020 Three-cheese fall roasted potato pizza baked with layers of roasted potatoes and garlic, rosemary oil, and caramelized shallots, then topped with a rosemary shaved brussels sprout slaw just before serving. As a kid, I was strictly a pepperoni, mushrooms, and olives kind of pizza-eater. Don’t get me wrong, that’s…
Chickpea Beet Ravioli with Herbed Ricotta & Fried Beet Chips
Last updated on April 8th, 2019 Vibrant red beet ravioli with pillows of herbed ricotta and goat cheese wrapped in a gluten-free high-protein chickpea beet pasta then topped with sage brown butter and fried beet chips. Pasta so tender, no one will ever believe that it’s gluten-free! The first plating of this chickpea beet ravioli…
Moroccan Summer Vegetable Tagine
Last updated on April 8th, 2019 Summer carrots and zucchini stewed up with a spice blend for an ultra-savory dish with sweet pops of dried figs and filled with umami meaty olives. This Moroccan summer vegetable tagine is comforting and full of flavor without feeling heavy or overly rich – served over a bed of…
Avocado Green Goddess Sandwiches with Havarti
Last updated on April 8th, 2019 Avocado green goddess sandwiches layered with creamy dill havarti, cucumber slices, shaved zucchini, and sprouts on a crusty gluten-free loaf slathered with whipped herbed avocado spread. With these avocado green goddess sandwiches layered with dill havarti, I’ve just rediscovered the joy of sandwiches. Even before going gluten-free, I wasn’t…
Cheesy Savory Oatmeal with Crispy Potatoes & Pesto
Last updated on January 3rd, 2020 A nourishing bowl of cheesy savory oatmeal folded with shredded gouda and roasted garlic, then topped with crispy oven potatoes, soft-boiled eggs, and bright summer pesto. The perfect make-ahead meal for breakfast, lunch, or dinner. I once saw a tweet that read, “99% of parenthood is spent covering things in…
Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil
Last updated on April 8th, 2019 This naturally gluten-free chickpea socca flatbread is topped with melty mozzarella, roasted garlic and fennel, and buttery olives, then drizzled with a fresh mint parsley oil. This post is sponsored by California Olive Committee. Although I was compensated to write this post, all opinions are my own. We’re in…
Roasted Beets with Creamy Romesco & Wild Rice + Vegetarian Heartland Cookbook
Last updated on September 18th, 2018 Easy weeknight meal – bright and creamy romesco sauce layered over wild rice and topped with roasted beets and green garlic. Protein-rich cannellini beans add twist on a classic sauce – from Vegetarian Heartland: Recipes for Life’s Adventures by Shelly Westerhausen. I’ve heard it’s healthy to eat a wide variety of…
Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs
Last updated on April 8th, 2019 An ultra-creamy fettuccine alfredo lightened up with almond milk and topped with spring’s finest veggies and herbs. Paired with a well-balanced Sauvignon Blanc in partnership with Kenwood Vineyards. What is it about some recipes that make it into your regular rotation for specific occasions? Whenever someone has a baby, for example, I…
Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets
Last updated on July 8th, 2019 Crispy gluten-free chickpea and butternut squash falafels on a bed of quinoa and arugula with an assortment of flavor-packed salad toppings: Quick-pickled beets, crispy fried shallots, crumbled feta, roasted peanuts, and a drizzle of tahini dressing. Zoella has suddenly discovered that she has free will. Namely that she can say no…
Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust
Last updated on October 30th, 2018 Today’s recipe celebrates two strong, inspirational, nasty women and their badass cookbooks that just hit the shelves. The apple, cheddar, & caramelized onion galette combo comes from The Gourmet Kitchen by Jennifer from Savory Simple and I’ve paired it with the gluten-free buckwheat pastry crust from Alanna’s Alternative Baker cookbook. They’re…
Mole-Spiced Chickpea & Grilled Zucchini Tacos
Last updated on April 8th, 2019 We’re 7 months into this whole parenting gig and we’ve learned a lot. Not least of which is that as long as you have tortillas, you can generally always make tacos out of the contents of your fridge. These mole-spiced chickpea and grilled zucchini tacos are just that. Though, I have been day dreaming about…
