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Vegetarian Main Courses

Gluten-Free Pizza Dough

Strawberry Walnut Caprese Salad

Vegetarian Shawarma Tacos

Vegan Gluten-Free Stuffing with Mushrooms and Pears

Moroccan Carrot Soup with Cinnamon Hazelnuts

Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce

Gluten-Free Pizza Crust, Brazilian Cheese Bread Style

Burmese Style Vegan Coconut Curry with Cauliflower & Baby Ira Quinn's Homecoming

Baked gluten-free mac and cheese with cauliflower

Corn Flour Waffles with Sumac Veggies & Basil Yogurt Sauce {Gluten-Free}

Hash Brown Breakfast Pizza with Asparagus

Cheesy Gluten-Free Pasta Bake with Sage Breadcrumbs

Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema

Roasted Potato Pizza with Shaved Brussels Sprout Slaw

Chickpea Beet Ravioli with Herbed Ricotta & Fried Beet Chips

Moroccan Summer Vegetable Tagine

Avocado Green Goddess Sandwiches with Havarti

Cheesy Savory Oatmeal with Crispy Potatoes & Pesto

Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil

Roasted Beets with Creamy Romesco & Wild Rice

Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs

Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets

Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust

Mole-Spiced Chickpea & Grilled Zucchini Tacos