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Main Courses
Vegetarian Main Courses
Fried Halloumi over Quinoa Veggie Bowls
Gluten-Free Pizza Dough
Strawberry Walnut Caprese Salad
Vegetarian Shawarma Tacos
Vegan Gluten-Free Stuffing with Mushrooms and Pears
Moroccan Carrot Soup with Cinnamon Hazelnuts
Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce
Gluten-Free Pizza Crust, Brazilian Cheese Bread Style
Burmese Style Vegan Coconut Curry with Cauliflower & Baby Ira Quinn's Homecoming
Baked gluten-free mac and cheese with cauliflower
Corn Flour Waffles with Sumac Veggies & Basil Yogurt Sauce {Gluten-Free}
Hash Brown Breakfast Pizza with Asparagus
Cheesy Gluten-Free Pasta Bake with Sage Breadcrumbs
Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema
Roasted Potato Pizza with Shaved Brussels Sprout Slaw
Chickpea Beet Ravioli with Herbed Ricotta & Fried Beet Chips
Moroccan Summer Vegetable Tagine
Avocado Green Goddess Sandwiches with Havarti
Cheesy Savory Oatmeal with Crispy Potatoes & Pesto
Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil
Roasted Beets with Creamy Romesco & Wild Rice
Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs
Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets
Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust
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