Last updated on August 16th, 2020 This gluten-free pizza crust recipe is thin and crisp, with beautiful soft air bubbles and a thick bready edge that bakes up a soft and chewy. Make it in your oven or a pizza oven and top with your favorite toppings! This post is sponsored by Bob’s Red Mill, a…
Pizza
Gluten-Free Pizza Crust, Brazilian Cheese Bread Style
Last updated on August 24th, 2020 This gluten-free pizza crust recipe is brown and crispy on the outside with the classic chewy pizza texture inside. Made from a few-ingredient cheesy tapioca flour dough inspired by Brazilian cheese bread, this gluten-free pizza dough recipe is fast and easy for pizza night at home! Our two-year-old is…
Hash Brown Breakfast Pizza with Asparagus
Last updated on April 8th, 2019 I bring you hash brown breakfast pizza – melty cheese between layers of crispy hash browns topped with more cheese, shaved asparagus, basil, and the perfect runny egg. Reward yourself with the most delicious breakfast or brunch to share with someone you love or eat entirely by yourself! We…
Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil
Last updated on April 8th, 2019 This naturally gluten-free chickpea socca flatbread is topped with melty mozzarella, roasted garlic and fennel, and buttery olives, then drizzled with a fresh mint parsley oil. This post is sponsored by California Olive Committee. Although I was compensated to write this post, all opinions are my own. We’re in…
Black bean and veggie tortilla pizza
Last updated on August 29th, 2020 We make a lot of quesadillas in our house. Tortillas? Check. Cheese? Check. Random fillers from the bottom of the fridge? Boom – dinner. Lately, though, we’ve got a different quick and simple weeknight recipe on repeat. This black bean and veggie tortilla pizza recipe is so darn fresh and…
Calzones with hot Italian chicken sausage, asparagus, and spinach
Last updated on June 23rd, 2014 Like I said, I make pizza often. Since a dessert pizza was already in the works, I decided to mix it up a bit for dinner and flip pizza over on itself to make calzones. Let’s be honest, calzone is just a fancy word for “hot pocket.” And since…
Whole wheat pizza with sweet potato sauce, kale, and shallots
Last updated on March 30th, 2014 Since I’ve tried my hand at a raw kale dish, tonight was part two in this experiment: cooked kale. Not only because I’ll never truly know how much I like kale until I try it with both preparation methods, but mostly because I had half a bunch of kale…
Crispy homemade pizza with mixed-herb pistachio pesto
Last updated on May 14th, 2018 I used to choose Trader Joe’s dough when making homemade pizza and was perfectly satisfied. That is, until I discovered how easy it is to whip up in the KitchenAid. I prefer my pizza with ultra thin crust – so thin that it crunches a bit with each bite, and…
