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Main Courses

Fresh pasta with brussels sprouts and pancetta

Butternut squash soup with bacon, sage, and parmesan crisps

Lucas's skillet-fried white cheddar turkey burger

Ponzu skirt steak

Crispy homemade pizza with mixed-herb pistachio pesto

Soba noodles with crispy tofu

Frost kissed artichoke

Steamed mussels in lager

BBQ pulled pork sandwiches with blood orange slaw

Crispy oven-baked buffalo wings

Roasted cauliflower steaks and hand cut cauliflower ravioli

Homemade sausage sandwiches and baked sweet potato "fries"

Shrimp tacos with spicy cabbage slaw