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Meal Type
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Savory
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Main Courses
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Page 7
Main Courses
Sweet potato gnocchi with sage brown butter
Seared scallops with blood orange gastrique and fried shallots
Fresh pasta with brussels sprouts and pancetta
Butternut squash soup with bacon, sage, and parmesan crisps
Lucas's skillet-fried white cheddar turkey burger
Ponzu skirt steak
Crispy homemade pizza with mixed-herb pistachio pesto
Soba noodles with crispy tofu
Frost kissed artichoke
Steamed mussels in lager
BBQ pulled pork sandwiches with blood orange slaw
Crispy oven-baked buffalo wings
Roasted cauliflower steaks and hand cut cauliflower ravioli
Homemade sausage sandwiches and baked sweet potato "fries"
Shrimp tacos with spicy cabbage slaw
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