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    Meal Type / Savory / Main Courses / Meat Main Courses / Pork

    Pork

    Gluten-Free Cornbread Stuffing

    Gluten-Free Dumpling Wrappers

    Gluten-Free Dumpling Wrappers

    Zucchini Pesto Pasta

    Zucchini Pesto Pasta with Roasted Almonds

    How to build a dinner-worthy charcuterie board

    How to Build a Dinner-Worthy Charcuterie Board

    Roasted Butternut & Pancetta Risotto with Sage Oil

    Roasted Butternut & Pancetta Risotto with Sage Oil

    Spring Green & Pancetta Grilled Cheese

    Pancetta & Spring Green Grilled Cheese

    Ginger Lemongrass Pork Lettuce Wraps with Nuoc Cham Sauce

    Ginger Lemongrass Pork Lettuce Wraps

    BBQ Pulled Pork Quesadilla

    Texas BBQ pulled pork quesadillas with vinegar slaw

    Pork tamales with chile colorado

    Quick chicken & Spanish chorizo weeknight paella

    Sweet potato and eggs breakfast hash

    Sausage & vegetable minestrone soup

    Cheddar sausage buttermilk biscuits

    Sage pumpkin pork chops

    Loaded sweet potato portabella mushrooms

    Cheddar cornmeal waffle BLTAs

    Sweet and sour tofu

    Pepperoni pizza quesadillas

    Salami, eggplant, tomato, and goat cheese sandwich

    Breaded pork cutlets stuffed with mushrooms and parmesan

    Mushroom and leek pappardelle topped with crispy pancetta

    Lasagna bolognese with béchamel

    Seared swiss chard and leeks topped with crispy bacon

    Trio of non-traditional bruschetta

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    I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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