This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten-free almond tart crust with cinnamon-spiced breadcrumb crisp topping. Add an extra drizzle of vegan caramel on top with a scoop of ice cream! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen For the holidays this…
Fruit
Dark Chocolate Honey Fig Walnut Truffles
These homemade dark chocolate honey fig walnut truffles are a decadent yet healthy addition to a DIY chocolate box. With honey, figs, and chocolate, they’re the perfect holiday gift or after-dinner treat! Plus they’re easier to make than you might think! This post is sponsored by Valley Fig Growers, using their Orchard Choice or Sun-Maid California…
Quick Stovetop Gluten-Free Berry Crisps
This individual stovetop gluten-free berry crisp recipe is topped with crispy cinnamon breadcrumbs and oats and can easily be made vegan. With no refined sugar, they’re the perfect after school snack or quick weeknight dessert. Serve with a swirl of vanilla bean yogurt or indulge with a scoop of homemade vegan vanilla ice cream. This…
Gluten-Free Breakfast Oatmeal Jam Bars
Last updated on August 18th, 2019 Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Sweetened with only a hint of coconut sugar and maple syrup. These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! This post is…
Easy Gluten-Free Blueberry Cobbler
Last updated on June 12th, 2019 This gluten-free blueberry cobbler the easiest dessert for summer entertaining. Vanilla-stewed blueberries with buttery oat and almond flour biscuits dropped on top. These flavorful cobbler biscuits bake up with brown crispy tops with soft fluffy dumplings underneath. Best served with vanilla ice cream! This post is sponsored by Bob’s…
Gluten-Free Raspberry Rhubarb Almond Tart with Chai-Spices
This spring raspberry rhubarb almond tart is made with a chai-infused almond frangipane cream filling wrapped in a gluten-free almond tart crust and topped with whipped cream. My daughter likes celebrations. I’m sure it mostly has to do with having literally any excuse for dessert (a girl after my own heart), but she’s into the…
Gluten-Free Lemon Cupcakes with Lemon Cream Cheese Frosting
Last updated on November 27th, 2019 These light and fluffy gluten-free lemon cupcakes topped with lemon cream cheese frosting burst with lemon flavor. This easy recipe has a moist crumb and will be the highlight of any party! These aren’t just any gluten-free lemon cupcakes. They’re the lemon cupcakes we served at our wedding. The…
Matcha Panna Cotta with Candied Kumquats
This smooth matcha panna cotta is a super easy make-ahead dessert. Earthy matcha notes balance the rich sweet cream and pairs well with candied kumquats and shaved white chocolate or your favorite seasonal fruit. Serve it in dessert jars or unmold it onto a plate! You thought I was done with matcha recipes because Matcha…
Earl Grey Gluten-Free Bundt Cake with Blood Orange Icing
Last updated on April 18th, 2019 This gluten-free bundt cake recipe is infused with earl grey tea and topped with bright pink blood orange icing. The perfect floral citrus cake for a Spring brunch or garden party! The cake gets malty black tea notes with floral bergamot and a bright pop of blood orange. The…
Cardamom Cranberry Gluten-Free Coffee Cake
This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in all the magic of Christmas. Her…
Gluten-Free German Apple Cake
Last updated on July 8th, 2019 This German apple cake recipe is a well-loved recipe adapted with a light and buttery gluten-free cake base. With a sprinkle of powdered sugar, it’s festive enough for a party, but humble and easy enough to be made on a weeknight! This gluten-free German apple cake recipe is an…
Chamomile Blackberry Ice Cream
Last updated on August 2nd, 2019 This chamomile blackberry ice cream recipe has a floral chamomile-infused cream base with a sweet blackberry compote swirled throughout. It’s a creamy herbal berry ice cream with notes of honey and vanilla. Even though folks all over are heading back to school, summer’s not quite over yet. As far…
Poppy Seed Almond Flour Muffins with Peaches
Last updated on October 30th, 2018 This almond flour muffin recipe uses oat flour for a healthy gluten-free muffin base that can be easily adapted! This variation combines crunchy almonds, poppy seeds, and sweet summer peaches. These poppy seed almond flour muffins with peaches make a quick breakfast with loads of texture and flavor. With…
Triple Berry Pie with Gluten-free Cardamom Crust
Last updated on March 26th, 2020 A triple berry pie wrapped up in an ultra-flaky flavorful gluten-free crust laced with vanilla and cardamom. Perfect for summer’s fresh ripe fruit and just as good in the winter with a bag of your favorite frozen berries! Best served with vanilla ice cream on top! Our 2 year…
Blueberry London Fog Popsicles
Last updated on June 12th, 2019 These blueberry london fog popsicles combine vanilla bean earl grey tea latte with sweet honey blueberry compote into a dreamy creamy popsicle vibrant in color and flavor. The closer I get to my due date, the clumsier I become in the kitchen. A day doesn’t go by when I…
Gluten-Free Peach Crumble with Brown Sugar
Last updated on August 18th, 2019 This gluten-free peach crisp with brown sugar makes a quick crowd-pleasing summer dessert. Warm caramelized brown sugar peaches topped with a vanilla-scented almond flour and oat crumble reminiscent of shortbread. Whether you call it a gluten-free peach crisp or a gluten-free peach crumble, just don’t forget the scoop of…
Strawberry Rhubarb Pie à la Mode Popsicles
Last updated on April 8th, 2019 These strawberry rhubarb pie à la mode popsicles have strawberry rhubarb compote layered up with luscious vanilla bean cream and crumbles of pie crust on top. In honor of popsicle week and in collaboration with Rodelle Vanilla, these popsicles will take you to popsicle paradise all summer long. I’ve been…
Blackberry Hibiscus Spritzer with Tarragon
Last updated on April 8th, 2019 These blackberry hibiscus spritzers with tarragon are a vibrant refreshing summer mocktail for special occasions, casual backyard gatherings, or just cooling off! It’s tart and sweet with a little fizz and herbal aromatics. We’re celebrating Lucas’s birthday today. It’s not a huge milestone birthday, but between juggling a toddler,…
Gluten-Free Vanilla Raspberry Cake
Last updated on January 28th, 2019 Easy gluten-free vanilla raspberry cake with raspberry cream cheese frosting and raspberry dust on top. Made in a 9×13 baking pan, this sheet cake is the perfect dessert to serve a crowd this summer! This crowd-pleasing gluten-free vanilla raspberry cake will be joining all my summer potlucks, gatherings, and…
Buckwheat Crepes with Roasted Cherries & Chocolate
Last updated on December 16th, 2019 Toasty and nutty buckwheat crepes topped with roasted cherries, whipped cream, and bittersweet chocolate. A naturally gluten-free decadent dessert that makes the perfect sweet for Mother’s Day brunch! Whether you’re serving your mom breakfast in bed, hosting a brunch for the family and friends, or treating yourself to a…
Gluten-Free Strawberry Balsamic & Thyme Galettes
Last updated on August 2nd, 2019 Sweet strawberry balsamic and thyme galettes wrapped up in a flakey buttery gluten-free crust. Spring’s juiciest fruit gets a tangy bump from a toss of balsamic paired with a herbal notes from fresh thyme. Best served with a scoop of vanilla ice cream for a spring dessert. Seeing spring’s…
Matcha Macarons with Mango Buttercream
Last updated on July 29th, 2019 Spring green matcha macarons filled with mango buttercream. These French macarons have a crispy shell with a chewy center and an earthy matcha flavor that complements the almond flour base. The filling balances the flavors with a tart buttercream made with ground freeze-dried mangoes. Our first night in Paris…
Almond Dutch Baby with Honeyed Kumquats
Last updated on April 8th, 2019 This cinnamon spiced almond dutch baby is a light and puffy oven pancake topped with powdered sugar, sweet tart honeyed kumquats, and a dollop of vanilla bean crème fraîche. Plus some baking news! For the past five months, I’ve been working on a different version of this dutch baby…
Gluten-Free Teff Chocolate Chip Date Cookies
Last updated on August 20th, 2019 Soft and chewy gluten-free teff chocolate chip date cookies with chopped dates, melty chocolate chunks, roasted almonds, and a lightly crisp edge. Here for all your midnight chocolate chip cookie cravings. These were meant to be a bonus Valentine’s Day recipe – “date cookies,” get it? But I was…
