Last updated on March 30th, 2014
My trek into the snow-capped mountains of Canada for a weekend of Skiing marks the beginning of a month of travel in which I’ll cover just over 14,000 miles in sum. That’s a lot of time in the air. Needless to say, expect my culinary exploits to become less frequent as I make these various journeys while also squeezing in time to draft my third qualifying paper by June. My stop in Philadelphia will definitely include a meal or two at Tria, my favorite restaurant that inspired today’s refreshing spring salad. Since I can’t pop into the café whenever I want, I have to compensate by making my most-craved dishes in my own kitchen. Coming very close to the salad on their menu, this spring salad is hearty and delicious. Protein filled with a light dressing, it makes a refreshingly healthy main course. What’s more? It takes barely any time to prepare, making it an ideal meal for a busy traveler like me! To read more and get the recipe, check out my guest post over at the Mor.sl Blog.