Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

Flourless Peanut Butter Chocolate Chip Cookies

by

Jump to Recipe

Last updated on May 11th, 2019

Peanut Butter Chocolate Chip Cookies

The first time I made these flourless peanut butter chocolate chip cookies, I squished a scoop of ice cream between them to make homemade peanut butter caramel ice cream sandwiches for my BFF’s birthday. I invited him over without a “wear stretchy pants” warning and force-fed him a four course dessert menu for dinner: lemon meringue s’mores, pumpkin cheesecake mousse, pumpkin spice muffins, and, for the final course, a peanut butter caramel ice cream sandwich (plus 8 more sandwiches wrapped up to go).

For future reference, an invitation to my house comes with an implied “wear stretchy pants” warning, k?

Peanut Butter Cookies Ice Cream Sandwiches

These cookies should come with the same warning. The day after I made the second batch, I ate a dozen while grazing past the kitchen whenever I got bored (work from home problems). These are the chewiest and peanut-butteriest PB cookies I’ve eaten. I’ll worship any cookie that gives me all those qualities and is naturally gluten-free with only 6 ingredients. You have my heart, cookie.

They’ve been making regular rotations with these few-ingredient flourless salted almond chocolate cookies whenever we need cookies (Always – I always need cookies.).

Flourless Peanut Butter Chocolate Chip Cookies

Back in October, I found out about The Great Food Blogger Cookie Swap. Three food bloggers will mail me a batch of their homemade cookies? SIGN ME UP. Plus, it’s a fundraiser to support research on pediatric cancer therapies.

So wait: I get to bake cookies, fund a bit of cancer research, and get three surprise boxes of cookies in the mail sometime in December? Every part of this sounds like a good idea. (Sign up to follow along the swap and to see the big roundup of all the cookie recipes later this week!)

Food Blog Cookie Swap

Flourless Peanut Butter Cookies

For my part I shipped off three dozen of these flourless peanut butter chocolate chip cookies to Food By Mars, Flippin’ Delicious and Sassy Southern Yankee. These peanut butter morsels are soft, chewy, and not delicate at all, so I figured they’d hold up well getting tossed around in the mail for a few days. Just to be sure, I baked a few extra dozen after I shipped off my cookie swap batches (go big or go home, right?), and threw some of them around the kitchen in a Ziploc for a day before devouring every last one.

In truth, I accidentally dropped the bag, but either way, they’ve passed rigorous stress-tests with flying colors.

Peanut Butter Cookies

The best part? In return, I got these three delicious batches of cookies from Kumquat Blog, Cucina Kristina, and Brooklyn Locavore. The cookies didn’t survive a week in my house. I am a cookie monster.

Also, why am I not already putting marshmallows and peppermint in everything?!

Food Blogger Cookie Swap

Thanks for reading Snixy Kitchen! To stay up on what’s coming out of my kitchen,  follow me on Facebook, Instagram, Twitter, Bloglovin’, or Pinterest, or subscribe via e-mail to get new recipes right to your inbox.

Peanut Butter Chocolate Chip Cookies

Flourless Peanut Butter Chocolate Chip Cookies

Yield: 2 dozen cookies

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. In the bowl of a stand mixer, cream the peanut butter and sugar on medium high until smooth.
  3. Add the egg, baking soda, salt, and vanilla. Beat to combine, scraping down the sides as necessary.
  4. Add the chocolate chips and beat until evenly distributed.
  5. Roll a tablespoon of cookie dough into a ball and flatten into a 1.5-inch disk. Drop each disk onto a silpat mat or parchment-lined baking sheet, about 2-inches apart (I found the silpat mat cookies were the best texture).
  6. Bake for 8-10 minutes, until soft and LIGHTLY browned on the bottom, but not browned on the sides or top*. Let rest on the baking sheet for 3-5 minutes then transfer to a wire rack to cool.

Notes

*If you cook until the edges begin to brown, your cookies will turn out crunchy instead of chewy (and you'll still eat them because: yum, but chewy is totally where it's at).

Tips for the best cookies:

Do not refrigerate your dough or when it bakes, the bottom will get crispy before the insides cook up (I learned this the hard way).

A silpat mat on a light cookie sheet produces the best results. If you're using parchment paper or a dark cookie sheet, check the time after 7 minutes to make sure they don't over cook.

Slightly adapted from Tina's Chic Corner

© Sarah Menanix

Snixy Kitchen

SUBSCRIBE NOW

get free recipes straight to your inbox:

Reader Interactions

You may also enjoy:

Soft and Chewy Gluten-Free Lemon Cookies
Chewy Gluten-Free Lemon Cookies
Gluten-Free Almond Thumbprint Cookies with Raspberry and Strawberry Jam
Gluten-Free Thumbprint Cookies
Chewy Gluten-Free Almond Flour Blondies
Gluten-Free Blondies
Gluten-Free Edible Cookie Dough
Gluten-Free Edible Cookie Dough

52 Comments

  3. Kristi @ Inspiration Kitchen -

    Ahhhhh! I love the packaging on these Sarah! I would’ve love to have received these in the mail from you – they not only look amazing, but you made such a great gift & packaging!

    Reply

  4. Jen @ Baked by an Introvert -

    Oh my lanta! These cookies are incredible, Sarah. The gals receiving these sure were lucky. I am making a note to remember to sign up next year. It truly is such a great cause.

    Reply

  5. Sarah | Broma Bakery -

    Teeheehee, Cookie Monster. These cookies look fabtabulous! I am so sad I missed the deadline for the cookie swap. I have it marked on my calendar for next year :)

    Reply

  6. Ashley @ A Lady Goes West -

    Hahaha, good job. I like to wear stretchy pants to parties anyways, so I’d come prepared without the warning. :)

    Reply

  8. Tina @ Just Putzing Around the Kitchen -

    Boy, the box of goodies I want from you for Xmas is just growing and growing….I’ll take 100 of these, ‘k? <3 <3 <3

    Reply

  12. Tessa | Salted Plains -

    These cookies sound awesome – I can never say no to a peanut butter chocolate combo. I love how simply they come together too. I would join you for a four course dessert menu anytime! ;)

    Reply

  13. K / Pure & Complex -

    Just look at those peanut butter chocolate chip cookies. I am so in love with this as a gift and adoring the unique gift wrapping as well. Great post

    Reply

  14. gretchen | kumquat -

    awww, man. i wish i’d been on your recipient list! a very close second favorite to chocolate/peppermint is chocolate/peanut butter… these look lovely. i may just be making them for myself… although i’ll be fighting my kids for them. so glad you enjoyed the cookies i sent!!

    Reply

  15. Min -

    YUM!! I’ve actually never made flourless cookies before! Totally baking these soon! And note to self, when I visit you in the future, I shall def be wearing stretchy pants ;). And I know all about your working from home problems. I need to lock up my pantry and the fridge somehow.

    Reply

    • Sarah Menanix -

      1. Yes, you should! I just made another batch tonight (sans chocolate chips for a dairy-free version). 2. I love that it’s a “when” you come visit and not an “if” – I’m slowly but surely luring you to CA;) 3. I try all kinds of tricks, but hungry Sarah cannot be fooled! Haha.

      Reply

  17. Thalia @ butter and brioche -

    I am a serious sweet tooth grazer, so if i made these cookies i definitely would be in alot of trouble! They look delicious and I crave peanut butter cookies on a regular basis – so I can imagine how good they taste!

    Reply

  18. Kelly - Life Made Sweeter -

    These cookies look absolutely amazing! I love how pretty you packaged them up too! I would have loved to receive these in the mail!

    Reply

  19. heather @french press -

    im not sure what I love more the cookies or your mad packing skills!! wising I had participates this year

    Reply

  20. Sarah @ Savoring Spoon -

    These look so yummy! Bonus points for making them flourless :) That picture of 2 of these cookies sandwiching ice cream brings me back to summer. The bloggers receiving these cookies are so lucky ~ and in such pretty packaging too :)

    Reply

  23. Chris @ Shared Appetite -

    So how do we get invited over to Snixy Kitchen’s house?? …cuz a 4 course dessert tasting and an invitation to wear stretchy pants it how I love to roll! hahahahha. And these cookies… They look amazing!!!

    Reply

  24. Christine // my natural kitchen -

    Yum! I love the classic combo of chocolate and peanut butter – it is, to everyone I’ve ever known, a huge favourite. These look perfect, Sarah!

    Reply

  25. Natalie @ Tastes Lovely -

    Well aren’t these the most perfect looking cookies? I love that they’re flourless too, more room for peanut butter : ) I love your packaging of the cookies too!

    Reply

  26. Lisa / Good on Paper -

    I love flourless peanut butter cookies! they seem so healthy which means i can eat way more of them, right? yours look insanely perfect!

    Reply

  29. Amanda Paa -

    i wish i would have gotten these :) love all your tips too. underbaking is the best! and that 4 course dessert dinner? whoa….. decadence at its best.

    Reply

  30. Liz @ Floating Kitchen -

    These look amazing and your packaging is adorable. So glad you had fun doing the cookie swap! I will certainly remember to wear stretchy pants when I come to your house!

    Reply

  32. ellie | fit for the soul -

    Wowww it’s really hard to believe these only have like 6 ingredients! You’re lying, aren’t ya?? hehe just kidding. But seriously, I think I’ll have to try these out because they’re so “healthy” in terms of cookies. Pinning some love, Sarah! :D

    Reply

  33. Amy @ Amy's Healthy Baking -

    I love how the truth comes out about dropping cookies in your kitchen… ;) I just shipped off a few dozen cookies to a friend in Georgia, and I crammed as much tissue paper and bubble wrap inside the box as humanly possible. No joke! The USPS workers must’ve thought I was crazy… But hey, cookies as good as yours need to stay looking pretty for their entire trip around the country! Pinned! (P.S. Stretchy pants invitation noted.)

    Reply

    • Sarah Menanix -

      Oh man – what a lucky friend! I watched a postal worker just throw a package behind the counter that someone dropped off on Monday, so it’s probably a good thing you quadruple packed your cookies! Thanks for sharing my cookies, Amy! :) <3

      Reply

  34. Kelly - A Side of Sweet -

    I love the idea of making things with fewer ingredients AND making them naturally gluten free. So jealous of your cookie stash right now!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *