Last updated on April 8th, 2019 These soft gluten-free corn flour waffles are made with toasty ghee and topped with an abundance of sumac & ghee summer veggies and a basil yogurt sauce! Perfect for breakfast, lunch, or dinner, these waffles are made in collaboration with Alanna of The Bojon Gourmet and Organic Valley, using…
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Gluten-Free Chamomile Waffles with Blood Orange Glaze
Last updated on April 8th, 2019 Fluffy and crispy chamomile waffles made gluten-free with oat, sweet rice, and tapioca flours. Drizzled with hot pink blood orange glaze and topped with festive orange supremes and whipped cream, these sweet floral waffles are perfect for Valentine’s Day, Mother’s Day, or any Sunday brunch! If you’ve been around…
Gluten-Free Sweet Amaranth Waffles with Spiced Chai Poached Pears
Last updated on April 8th, 2019 All week long, I look forward to brunch. Who’s with me? Sunday afternoon brunch with my hair still frazzled and jammies under my apron. The kind of slow Sunday where you prepare gluten-free sweet amaranth waffles flecked with cinnamon and nutmeg, while spiced chai poached pears simmer on the stove as topping.
Gluten-free Savory Amaranth Waffles
Last updated on April 8th, 2019 I wanted to wax poetic about these gluten-free savory amaranth waffles because they deserve a sonnet, but then I sliced open the tip of my index finger on the blade of the food processor today, which is proving challenging for typing. These waffles though.
Cheddar Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip {gluten-free}
These cheddar jalapeño cornbread waffles almost didn’t happen in time. I hatched the idea and bought all of the ingredients a couple of weeks ago when my mom warned me that the Super Bowl was coming up. (Thanks for keeping me relevant, Mom.) But every time I thought about cooking, I found something else to do instead (ex. lay on the couch and watch Felicity reruns or eat leftover cake or nap with the cat). And then good friends like Alanna happened. The kind that show up at your house to help you get two recipes shot in preparation for #cheesebabygirl’s arrival. SHE EVEN DID MY DISHES, you guys. So you have Alanna and my mom to thank for today’s recipe.
Gluten-Free Chocolate Chestnut Waffles with Balsamic Roasted Berries
Last updated on April 8th, 2019 It’s a short week – celebrate with chocolate chestnut waffles! Then make them again for Waffle Wednesday (totally a thing). And then Thursday because it’s almost the weekend. Whatever the day, I’m sure you can find a reason for chocolate waffles. Before we go any further, important things first: I got…
Gluten-Free Raspberry Rhubarb Almond Tart with Chai-Spices
This spring raspberry rhubarb almond tart is made with a chai-infused almond frangipane cream filling wrapped in a gluten-free almond tart crust and topped with whipped cream. My daughter likes celebrations. I’m sure it mostly has to do with having literally any excuse for dessert (a girl after my own heart), but she’s into the…
Moroccan Carrot Soup with Cinnamon Hazelnuts
Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…
Gluten-Free Pumpkin Pancakes
Last updated on November 9th, 2018 These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago…
Gluten-Free Pumpkin Cake with Salted Caramel Frosting
Last updated on February 16th, 2019 Soft and moist gluten-free pumpkin cake topped with salted caramel frosting. Filled with fall spices and a tender crumb, no one will believe it’s a gluten-free cake! Let the baking season commence with all things pumpkin! This gluten-free pumpkin cake with salted caramel frosting is here to satisfy my…
Gluten-Free German Apple Cake
Last updated on October 30th, 2018 This German apple cake recipe is a well-loved recipe adapted with a light and buttery gluten-free cake base. With a sprinkle of powdered sugar, it’s festive enough for a party, but humble and easy enough to be made on a weeknight! This gluten-free German apple cake recipe is an…
Triple Berry Pie with Gluten-free Cardamom Crust
Last updated on January 23rd, 2019 A triple berry pie wrapped up in an ultra-flaky flavorful gluten-free crust laced with vanilla and cardamom. Perfect for summer’s fresh ripe fruit and just as good in the winter with a bag of your favorite frozen berries! Best served with vanilla ice cream on top! Our 2 year…
Gluten-Free Brown Sugar Peach Crumble
Last updated on April 8th, 2019 This gluten-free brown sugar peach crumble make a quick crowd-pleasing summer dessert. Warm caramelized brown sugar peaches topped with a vanilla-scented almond flour and oat crumble reminiscent of shortbread. Don’t forget the scoop of vanilla ice cream to melty on top! As we head into the slow-down days of summer,…
Buckwheat Crepes with Roasted Cherries & Chocolate
Last updated on April 8th, 2019 Toasty and nutty buckwheat crepes topped with roasted cherries, whipped cream, and bittersweet chocolate. A naturally gluten-free decadent dessert that makes the perfect sweet for Mother’s Day brunch! Whether you’re serving your mom breakfast in bed, hosting a brunch for the family and friends, or treating yourself to a…
Matcha Macarons with Mango Buttercream
Last updated on April 8th, 2019 Spring green matcha macarons filled with mango buttercream. These French macarons have a crispy shell with a chewy center and an earthy matcha flavor that complements the almond flour base. The filling balances the flavors with a tart buttercream made with ground freeze-dried mangoes. Our first night in Paris…
Garlic White Wine Skillet Chicken with Olives & Artichokes
Last updated on April 8th, 2019 Extra juicy crispy-skinned garlic white wine skillet chicken with olives and artichokes. Served over a bed of pasta, this low-prep one-skillet chicken is simple enough for a weeknight, but fancy enough for a dinner party. I’m finally home after spending three nights in Boston at a middle-school style slumber party…
Rhubarb White Chocolate Tart with Candied Kumquats (gluten-free)
Last updated on May 11th, 2019 A layered tart that bridges the seasons with a tangy spring rhubarb “curd” and late winter tart candy kumquats all nestled in a crumbly white chocolate gluten-free crust with a white chocolate drizzle to finish. Slightly adapted from Marbled, Swirled, And Layered by Irvin Lin, this tart will be the centerpiece…
Roasted Butternut Squash and Cardamom Granola Yogurt Breakfast Bowls
Last updated on April 8th, 2019 I hate mornings. I’ve always hated mornings. I’m cut from the night-owl cloth and, as someone who doesn’t drink coffee, what could possibly drag me out of bed in the AM? In high school, my mom would start the shower then wake me by telling me I was wasting water by…
Spiced Chai Poached Pears & Chai Pear Syrup
Last updated on April 8th, 2019 Last week I promised I’d share the sweet variation of my amaranth waffles next, but then I made the most ridiculous (and delicious) waffles that it was just too much to share in one post without cueing major eye rolls: gluten-free sweet amaranth waffles with spiced chai poached pears, chai pear…
Creamy Cardoon Mac and Cheese {gluten-free}
This creamy pan of cardoon mac and cheese comes to you from my good friend Alanna over at The Bojon Gourmet! We’re 3.5 weeks in to this whole parenting thang and I’m still trying to figure out how to feed myself in the fleeting moments from one baby Zoella-feeding to the next (and she’s currently eating 12x a day). One breastfeeding forum suggested pumping 10-12 times a day to increase my milk supply – doing that would def turn me into a human milk factory. I can’t imagine people who do that have time to eat.
Fortunately for me, I’ve got rad friends like Alanna in my corner who show up with a boatload of vegan Mexican food and healthy brownies for the whole family right when we brought the babe home from the hospital, with promises to deliver homemade cardoon mac and cheese soon after. With my cheese cravings on high alert, I’ve been dreaming of this cardoon mac and cheese since she served it to me at a dinner party. Let me assure you, one bite and this stuff will make regular appearances in your dreams too. 1. Cheese – um…HELLO! 2. Cardoons, which, when mixed with cheese, mimic artichokes – aka the tastiest vegetable on the planet (don’t even argue – this is unequivocally true). 3. All of this made into creamy gluten-free mac and cheese? I can’t stop. I won’t stop. Alanna is my go-to recipe consultant for most any dish, but she’s a goddess with mac and cheese. Other notable things she’s an expert at? Gluten-free cookies, tarts, and cakes (and photographing allofthefood). If you haven’t already, you should probably go pre-order her Alternative Flours cookbook RIGHT NOW. Well, after drooling over this mac and cheese with me. Without further ado…Here’s Alanna:
Hazelnut Chestnut Crepes with Brie & Burnt Honey + Zoella Mae’s Homecoming
Our #cheesebabygirl made her way into the world 10 days ago, just a day past her due date. To her credit, she started to make her appearance at 4:30am on her due date, but then took her sweet sweet time (33 hours to be exact). So on February 7th at 1:24pm, Zoella Mae filled our hearts and made us a family of three. Living up to her #cheesebaby nickname, she weighed 8lbs 11oz and measured 21.25 inches long. It seems the key to baking a chunky baby is to spend your entire pregnancy eating cheese. It’s only fitting then that I saved these brie-filled hazelnut chestnut crepes to announce her arrival.
30 Cheesy & Sweet Baby Shower Treats – A Virtual #CheeseBabyShower & Maternity Photos!
Last updated on November 3rd, 2018 When you wake up at 4:45am to twitter notifications blowing up your phone to tell you that a bunch of fabulously talented food blog friends have conspired to whip up your favorite foods in your honor for a surprise virtual baby shower all over the internet (#cheesebabyshower), you instantly stop caring that you’ve got wicked acid…
Black Sesame Pumpkin Mochi Cake
Last updated on April 8th, 2019 To celebrate Halloween (aka pumpkin month) and getting the keys to our new house, I baked up two trays of this black sesame pumpkin mochi cake. Last Wednesday, we chowed on take-out and this mochi cake on folding chairs in our new (empty) house with our good friends Dane…
Spaghetti Squash Fritters with Dill Yogurt Sauce
Last updated on April 8th, 2019 For years we’ve talked about houses as though we could actually buy them. “We’d totally knock down this wall” or “we’d change the counter tops first thing.” Just dreaming, of course, but we could spend hours visually remodeling a house (and we have for our current rental). Finally these daydreams…
