Ultra chewy gluten-free blondies with rich toffee notes. Made with browned butter, these almond flour blondies are infinitely customizable with your favorite add-ins! This post is sponsored by Bob’s Red Mill, a long-term partner of Snixy Kitchen Oftentimes my kids ask to bake cookies, but I simply don’t have the energy to deal with scooping cookie…
Search Results for: pecans
Gluten-Free Coffee Cake
Fluffy and super moist gluten-free coffee cake with a ribbon of cinnamon sugar, a thick layer of cinnamon streusel, and an optional drizzle of vanilla icing. This classic bakery-style coffee cake is perfect for brunch or dessert. I don’t know about you, but I could use a warm hug right about now. A slice of…
Arugula Apple Salad with Roasted Shallot Vinaigrette
Last updated on October 22nd, 2020 This arugula apple salad is hearty enough to serve as a main dish or a side! Topped with a roasted shallot & garlic vinaigrette, pancetta, wild rice, and goat cheese, this arugula salad is exciting in every bite! This post is sponsored by Safeway, a year-long partner of Snixy Kitchen…
Gluten-Free Pumpkin Cookies with Walnuts
Last updated on October 2nd, 2020 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…
Pumpkin Gluten-Free Vegan Bread Pudding
This fall-inspired pumpkin bread pudding is vegan and gluten-free! With a pumpkin coconut pudding base, this vegan bread pudding can be made ahead so all you have to do is pop it in the oven before your holiday brunch! Serve topped with whipped coconut cream or ice cream. This post is sponsored by Little Northern Bakehouse,…
Gluten-Free Chocolate Pecan Shortbread Cookies
Last updated on March 26th, 2019 Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve…
Instant Pot Gingerbread Oatmeal & Buckwheat Porridge
Last updated on December 1st, 2018 This holiday-ready gingerbread oatmeal and buckwheat porridge is perfect for the fall and winter months. Make a batch quickly in the Instant Pot and eat it all week topped with pears and pecans for a hearty festive breakfast! I offered my 2.5 year old a bite of this gingerbread…
Gluten-Free Pumpkin Pancakes
Last updated on October 25th, 2020 These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago…
Gluten-Free Pumpkin Cake with Salted Caramel Frosting
Last updated on October 28th, 2020 Soft and moist gluten-free pumpkin cake topped with salted caramel frosting. Filled with fall spices and a tender crumb, no one will believe it’s a gluten-free cake! Let the baking season commence with all things pumpkin! This gluten-free pumpkin cake with salted caramel frosting is here to satisfy my…
Rosemary Pear & Concord Grape Galette
Last updated on April 8th, 2019 A comforting fall pear and concord grape galette sprinkled with rosemary sugar and filled with nature’s sweetest grapes all wrapped up in a flaky gluten-free crust. I’ve been neglecting grapes on my blog for far too long. And it’s not because I don’t like them. Quite the opposite, in…
Gluten-Free Pumpkin Chocolate Chip Cookies
Last updated on March 27th, 2020 These gluten-free pumpkin chocolate chip cookies have crisp edges and moist chewy centers. Studded the hazelnuts for crunch, they’re the perfect fall cookie! I can multitask at a lot of things. Stirring the soup with a baby on the hip while pausing to wash a few dishes with one…
Chicken Pot Pie with Chestnut Biscuits
Last updated on April 8th, 2019 This warm and roasty chicken pot pie topped with chestnut biscuits is a tribute to the cutest new baby bowl to join Two Red Bowls. Today was officially Cynthia’s due date, but baby bowl just couldn’t wait to eat his mama’s cooking and came a little early! Welcome to this big strange world, baby bowl,…
Ginger Goat Cheese Cheesecake with Honey Roasted Figs & Hazelnuts + Alternative Baker Cookbook
Last updated on October 28th, 2020 In case you’re wondering when the best time to make friends with someone is, it’s right when they’re pitching a gluten-free baking cookbook to publishers. I know because that’s when I met Alanna. It’s also when I willingly accepted my new role as dessert taste tester, with a constant rotation of Alanna’s latest…
Vegan Cardamom Ice Cream
Last updated on August 14th, 2019 Let’s dig in to the second half of the Mulled Pomegranate Cider Poached Pears with Vegan Cardamom Ice Cream & Candied Pecans recipe I started last week: the vegan cardamom ice cream. Ultra-cardamom-y ice cream in all its glory – the stuff spicy dreams are made of.
Mulled Pomegranate Cider Poached Pears
Last updated on April 8th, 2019 I originally planned to share this recipe as “Mulled Pomegranate Cider Poached Pears with Vegan Cardamom Ice Cream & Candied Pecans,” but I thought you’d all be too tired after reading the title to actually feel inspired to make it (which would be a darn shame!). So I’ve split it…
Maple Walnut Bars {gluten-free}
Last updated on April 8th, 2019 I’m a terrible daughter. My dad’s birthday falls on or around Thanksgiving every year, and even though walnut desserts (namely walnut pie and Walnettos) are his favorite, I always bake him a pecan pie instead. The sole reason being that my namesake passed her award-winning pecan pie recipe down to…
Almond crusted baked goat cheese medallions
Last updated on September 13th, 2018 My elementary school soul mate got married few weeks ago. The kind of soul mate that pretends to taste the broccoli you’re eating just by holding your hand. You know, the kind that will spend all recess walking in circles with you around the roots of the giant oak tree…
