Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve cut out these pecan shortbread cookies…
Search Results for: pecans
Instant Pot Gingerbread Oatmeal & Buckwheat Porridge
This holiday-ready gingerbread oatmeal and buckwheat porridge is perfect for the fall and winter months. Make a batch quickly in the Instant Pot and eat it all week topped with pears and pecans for a hearty festive breakfast! I offered my 2.5 year old a bite of this gingerbread oatmeal and buckwheat porridge the other…
Gluten-Free Pumpkin Pancakes
These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago for a gluten-free pancake recipe, I’d…
Gluten-Free Pumpkin Cookies with Walnuts
These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went downhill when the first batch didn’t…
Gluten-Free Pumpkin Cake with Salted Caramel Frosting
Soft and moist gluten-free pumpkin cake topped with salted caramel frosting. Filled with fall spices and a tender crumb, no one will believe it’s a gluten-free cake! Let the baking season commence with all things pumpkin! This gluten-free pumpkin cake with salted caramel frosting is here to satisfy my fall cravings. It’s got a soft…
Gluten-Free Cocoa Cranberry Crumble Bars
Gooey vanilla cranberry jam layered between a rich cocoa cookie crust and pecan cocoa crumbles. These gluten-free cocoa cranberry crumble bars are the perfect wintry treat to serve up at holiday parties or deliver on platters to your neighbors – made in collaboration with Rodelle. These cocoa cranberry crumble bars officially marked the start of…
Rosemary Pear & Concord Grape Galette
A comforting fall pear and concord grape galette sprinkled with rosemary sugar and filled with nature’s sweetest grapes all wrapped up in a flaky gluten-free crust. I’ve been neglecting grapes on my blog for far too long. And it’s not because I don’t like them. Quite the opposite, in fact – they’ve got a permanent…
Hazelnut Pumpkin Chocolate Chip Cookies
I can multitask at a lot of things. Stirring the soup with a baby on the hip while pausing to wash a few dishes with one hand and responding to no fewer than five chats in three different places with 10+ active browser tabs open. This is me most of the time. I might even have a cookie in…
Chicken Pot Pie with Chestnut Biscuits
This warm and roasty chicken pot pie topped with chestnut biscuits is a tribute to the cutest new baby bowl to join Two Red Bowls. Today was officially Cynthia’s due date, but baby bowl just couldn’t wait to eat his mama’s cooking and came a little early! Welcome to this big strange world, baby bowl, you are going to be one…
Ginger Goat Cheese Cheesecake with Honey Roasted Figs & Hazelnuts + Alternative Baker Cookbook
In case you’re wondering when the best time to make friends with someone is, it’s right when they’re pitching a gluten-free baking cookbook to publishers. I know because that’s when I met Alanna. It’s also when I willingly accepted my new role as dessert taste tester, with a constant rotation of Alanna’s latest cookbook creations showing up at my…
Vegan Cardamom Ice Cream
Let’s dig in to the second half of the Mulled Pomegranate Cider Poached Pears with Vegan Cardamom Ice Cream & Candied Pecans recipe I started last week: the vegan cardamom ice cream. Ultra-cardamom-y ice cream in all its glory – the stuff spicy dreams are made of.
Mulled Pomegranate Cider Poached Pears
I originally planned to share this recipe as “Mulled Pomegranate Cider Poached Pears with Vegan Cardamom Ice Cream & Candied Pecans,” but I thought you’d all be too tired after reading the title to actually feel inspired to make it (which would be a darn shame!). So I’ve split it into two posts (get the cardamom ice…
Almost No-Bake Pumpkin Cheesecake Mousse Pie
Do you have your Thanksgiving menu planned and all your meal prep shopping done already? (Please say no). ‘Cuz I don’t. I’ve ordered a turkey and made a batch of cornbread for my apple sausage stuffing, so we’ll at least have that. The menu’s set, but I’m banking on the stores not running out of everything by…
Salted Sorghum Molasses Pecan Pie with Orange Zest {gluten-free}
Though I’ve never hosted or even been to an official friendsgiving, Thanksgiving at my parents’ house always brings together a mishmash of friends and family around one table. It’s become expected that Lucas and I will bring friends home to Chico with us for the holidays, and, in my opinion, adding other people’s traditions to the mix is what makes the…
Maple Walnut Bars {gluten-free}
I’m a terrible daughter. My dad’s birthday falls on or around Thanksgiving every year, and even though walnut desserts (namely walnut pie and Walnettos) are his favorite, I always bake him a pecan pie instead. The sole reason being that my namesake passed her award-winning pecan pie recipe down to me and the recipe calls for…
Almond crusted baked goat cheese medallions
My elementary school soul mate got married few weeks ago. The kind of soul mate that pretends to taste the broccoli you’re eating just by holding your hand. You know, the kind that will spend all recess walking in circles with you around the roots of the giant oak tree in the school yard secretly passing…
Mexican wedding cookies & Engagement photos!
Alright guys, the month of experimenting in the kitchen begins! After weeks of complaining about studying, I finally took and passed my qualifying exam on Friday. Wahoo! A free woman! Up next: dissertation (no big deal, right?). But first, a break. Early Saturday morning began with puffs of flour tossed around the kitchen, baking sheets…
