Last updated on April 8th, 2019 I’m not about to let a holiday season slip by without sharing a recipe for the bacon-lover in your life. Admit it, you all know someone who is obsessed with bacon – why else would we mass produce bacon bandages, bacon toothpaste, bacon socks, and for all those bacon-pizza-cat-lovers: THIS?…
Search Results for: bacon
Butternut Squash & Bacon Deviled Eggs
Last updated on April 8th, 2019 Howdy from Texas! We’re in Austin/San Antonio for a quick trip to visit Lucas’s family and are currently on our last day of binge-eating Mexican food and allofthemeat. We warmed up for our trip by snacking on these spicy butternut squash deviled eggs topped with crispy bacon.
Maple Bacon Fat Caramels
Last updated on April 8th, 2019 Does your loved one have a thing for bacon? Even if they wouldn’t classify their relationship with bacon as a thing, you should turn it into a thing by making them a batch of homemade maple bacon fat caramels for Valentine’s Day. And maybe a whole slew of these other…
Chocolate candied bacon ice cream
Last updated on May 11th, 2019 On this Saturday a year ago, we were melting in the 110°F sun while exchanging forever and ever vows in front of all our friends and family. Best and hottest day ever. A friend recently asked, “is Chico always that hot? When I think of Chico I think of…
DIY Bacon gifts: bacon jam, bacon salt, and bacon candy
Last updated on April 8th, 2019 Back in January, my friend Tina kicked off the new year with a resolution about healthy eating. I kicked it off by infusing bacon into everything. And then waited 4 months to tell you about it – until it was safe to say that most New Year’s resolutions had…
Double chocolate bacon cupcakes
Last updated on June 28th, 2014 Candied bacon is all the rage these days, and pairing it with chocolate seems to be a popular choice. To test the fad, Lucas and I shared a strip of chocolate covered bacon on a candy shop stop on our Colorado trip earlier this year. Who knew the salt and…
Seared swiss chard and leeks topped with crispy bacon
Last updated on January 30th, 2014 This chard lasted less than an hour from being picked to being served in a deliciously fresh dish. On Sunday, Lucas and I visited my cousin Scott’s urban farm down in Hayward and came home with a bag bursting with freshly harvested citrus and greens. We first made a…
Butternut squash soup with bacon, sage, and parmesan crisps
Last updated on June 6th, 2014 Tonight’s meal began with two jumbo artichokes I impulse bought for 98 cents yesterday (you can’t pass that up); I had to find something that complemented this find. And as someone with a ridiculous sweet tooth, it’s no surprise that I love butternut squash. I’m a big fan of Trader…
Roasted Butternut & Pancetta Risotto with Sage Oil
Creamy parmesan and leek risotto topped with roasted butternut squash, pancetta, and a drizzle of sage oil. The classic yet bold flavors make this creamy risotto recipe comforting and hard to resist. While the squash roasts, make the risotto slowly on the stovetop or hands-off in the Instant Pot. Either way, this dish comes together…
Gluten-Free Chocolate Pecan Shortbread Cookies
Last updated on March 26th, 2019 Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve…
Chocolate Hazelnut Gluten-Free Slice & Bake Cookies
Last updated on May 23rd, 2019 These crispy gluten-free slice and bake cookies are loaded with toasted hazelnuts and melted chocolate chunks. Make the dough in advance and slice off cookies to bake up for your holiday cookie plates or midnight cravings. For the first time in history, our house is ready for the holidays…
Gluten-Free Pumpkin Cookies with Walnuts
Last updated on November 7th, 2018 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…
Baked gluten-free mac and cheese with cauliflower
Last updated on June 19th, 2019 This is the BEST Baked Gluten-Free Mac and Cheese. Plus, this easy gluten-free mac and cheese comes together so quickly! Toss everything together in a big bowl, dump into a baking pan, & bake until crispy on top. Plus you can easily hide seasonal veggies in it – from…
Honey Orange Ricotta Toast
Last updated on April 8th, 2019 Vanilla-laced whipped ricotta gets swirled on toast and topped with orange slices and a drizzle of honey. This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle-like tartine and is here to cure you of all your former breakfast woes. Super easy…
Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil
Last updated on April 8th, 2019 This naturally gluten-free chickpea socca flatbread is topped with melty mozzarella, roasted garlic and fennel, and buttery olives, then drizzled with a fresh mint parsley oil. This post is sponsored by California Olive Committee. Although I was compensated to write this post, all opinions are my own. We’re in…
Crispy Barbecue Beans
Last updated on April 8th, 2019 Pairing smoky crispy barbecue beans with a glass of Zinfandel – an utterly addictive snack for your summer gatherings in partnership with LangeTwins Family Winery & Vineyard. I was told that LangeTwins has a wine for everybody. Good, I thought, I’ll stick to the white. But nothing is ever that…
Gluten-free Cinnamon Hazelnut Chocolate Chunk Muffins
Last updated on April 8th, 2019 These cinnamon-spiced hazelnut chocolate chunk muffins are gluten-free and dairy-free. In partnership with Pacific Foods, I’ve used their Hazelnut Non-Dairy Beverage to create sweet morning muffins with a distinct nutty flavor that are fluffy and moist. As a kid, we’d serve my mom breakfast in bed every Mother’s Day. In retrospect, my…
Garlic White Wine Skillet Chicken with Olives & Artichokes
Last updated on April 8th, 2019 Extra juicy crispy-skinned garlic white wine skillet chicken with olives and artichokes. Served over a bed of pasta, this low-prep one-skillet chicken is simple enough for a weeknight, but fancy enough for a dinner party. I’m finally home after spending three nights in Boston at a middle-school style slumber party…
Roasted Butternut Squash and Cardamom Granola Yogurt Breakfast Bowls
Last updated on April 8th, 2019 I hate mornings. I’ve always hated mornings. I’m cut from the night-owl cloth and, as someone who doesn’t drink coffee, what could possibly drag me out of bed in the AM? In high school, my mom would start the shower then wake me by telling me I was wasting water by…
Gluten-free Savory Amaranth Waffles
Last updated on April 8th, 2019 I wanted to wax poetic about these gluten-free savory amaranth waffles because they deserve a sonnet, but then I sliced open the tip of my index finger on the blade of the food processor today, which is proving challenging for typing. These waffles though.
Vegan Sunflower Butter Buckwheat Noodle Bowl from Pure Delicious
Last updated on April 8th, 2019 With temperatures reaching about a billion degrees, cold dinner is where it’s at. I could live off this vegan sunflower butter buckwheat noodle bowl through the dog days of summer. It’s my jam. With the house all but melting into The Bay, we’ve found another new evening groove to keep the babe…
Sweet Zing Ginger Oatmeal Green Smoothie
Last updated on May 24th, 2019 Here’s to an even more delicious 2016! While some of you may have made New Year’s resolutions to eat healthy, I’ve spent the past week dreaming about what kind of cookie I want to make next (chewy gluten free oatmeal toffee cookies sweetened with dates in case you’re wondering – no shame). Then…
Kabocha Empanadas with Gruyère & Thyme {Gluten-free}
Last updated on April 8th, 2019 It’s really tough to edit photos and write about food as tantalizing as these empanadas while in the middle of fasting for a glucose test in the morning. Talk about torture. The clinic instructions prompted me to have snacks ready for when the test was over, so naturally I’ve prepped the dough and…
Black Sesame Pumpkin Mochi Cake
Last updated on April 8th, 2019 To celebrate Halloween (aka pumpkin month) and getting the keys to our new house, I baked up two trays of this black sesame pumpkin mochi cake. Last Wednesday, we chowed on take-out and this mochi cake on folding chairs in our new (empty) house with our good friends Dane…
