Last updated on April 8th, 2019 I’m not about to let a holiday season slip by without sharing a recipe for the bacon-lover in your life. Admit it, you all know someone who is obsessed with bacon – why else would we mass produce bacon bandages, bacon toothpaste, bacon socks, and for all those bacon-pizza-cat-lovers: THIS?…
Search Results for: bacon
Butternut Squash & Bacon Deviled Eggs
Last updated on April 8th, 2019 Howdy from Texas! We’re in Austin/San Antonio for a quick trip to visit Lucas’s family and are currently on our last day of binge-eating Mexican food and allofthemeat. We warmed up for our trip by snacking on these spicy butternut squash deviled eggs topped with crispy bacon.
Maple Bacon Fat Caramels
Last updated on April 8th, 2019 Does your loved one have a thing for bacon? Even if they wouldn’t classify their relationship with bacon as a thing, you should turn it into a thing by making them a batch of homemade maple bacon fat caramels for Valentine’s Day. And maybe a whole slew of these other…
Chocolate candied bacon ice cream
Last updated on May 11th, 2019 On this Saturday a year ago, we were melting in the 110°F sun while exchanging forever and ever vows in front of all our friends and family. Best and hottest day ever. A friend recently asked, “is Chico always that hot? When I think of Chico I think of…
DIY Bacon gifts: bacon jam, bacon salt, and bacon candy
Last updated on August 29th, 2020 Back in January, my friend Tina kicked off the new year with a resolution about healthy eating. I kicked it off by infusing bacon into everything. And then waited 4 months to tell you about it – until it was safe to say that most New Year’s resolutions had…
Double chocolate bacon cupcakes
Last updated on June 28th, 2014 Candied bacon is all the rage these days, and pairing it with chocolate seems to be a popular choice. To test the fad, Lucas and I shared a strip of chocolate covered bacon on a candy shop stop on our Colorado trip earlier this year. Who knew the salt and…
Seared swiss chard and leeks topped with crispy bacon
Last updated on January 30th, 2014 This chard lasted less than an hour from being picked to being served in a deliciously fresh dish. On Sunday, Lucas and I visited my cousin Scott’s urban farm down in Hayward and came home with a bag bursting with freshly harvested citrus and greens. We first made a…
Butternut squash soup with bacon, sage, and parmesan crisps
Last updated on June 6th, 2014 Tonight’s meal began with two jumbo artichokes I impulse bought for 98 cents yesterday (you can’t pass that up); I had to find something that complemented this find. And as someone with a ridiculous sweet tooth, it’s no surprise that I love butternut squash. I’m a big fan of Trader…
Gluten-Free Pizza Dough
Last updated on August 16th, 2020 This gluten-free pizza crust recipe is thin and crisp, with beautiful soft air bubbles and a thick bready edge that bakes up a soft and chewy. Make it in your oven or a pizza oven and top with your favorite toppings! This post is sponsored by Bob’s Red Mill, a…
Chewy Gluten-Free Chocolate Cookies
Last updated on June 30th, 2020 With puddles of chocolate on top, these deep dark gluten-free chocolate cookies are crispy on the outside with chewy gooey centers that melt in your mouth. With flakes of salt on top, these will satisfy all your chocolatey dreams! This post is sponsored by Bob’s Red Mill, a long-term partner…
Gluten-Free Peanut Butter Cookies
Last updated on December 10th, 2019 Soft and chewy classic gluten-free peanut butter cookies with a crisp edge and crunchy bits of peanut butter. Made with gluten-free flour, these easy peanut butter cookies taste just like the bakery peanut butter cookies you know and love, complete with the classic criss cross pattern! I’d argue there’s…
Arugula Apple Salad with Roasted Shallot Vinaigrette
This arugula apple salad is hearty enough to serve as a main dish or a side! Topped with a roasted shallot & garlic vinaigrette, pancetta, wild rice, and goat cheese, this arugula salad is exciting in every bite! This post is sponsored by Safeway, a year-long partner of Snixy Kitchen Last week, I piled up a…
Vegan Gluten-Free Stuffing with Mushrooms and Pears
Last updated on November 27th, 2019 A vegan gluten-free stuffing so flavorful, no one will believe it’s vegan! Packed with mushrooms, pears, leeks, and topped with crunchy seeds, this hearty and filling stuffing is the perfect addition to your holiday table! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen I’m…
Roasted Butternut & Pancetta Risotto with Sage Oil
Creamy parmesan and leek risotto topped with roasted butternut squash, pancetta, and a drizzle of sage oil. The classic yet bold flavors make this creamy risotto recipe comforting and hard to resist. While the squash roasts, make the risotto slowly on the stovetop or hands-off in the Instant Pot. Either way, this dish comes together…
Gluten-Free Chocolate Pecan Shortbread Cookies
Last updated on March 26th, 2019 Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve…
Chocolate Hazelnut Gluten-Free Slice & Bake Cookies
Last updated on May 23rd, 2019 These crispy gluten-free slice and bake cookies are loaded with toasted hazelnuts and melted chocolate chunks. Make the dough in advance and slice off cookies to bake up for your holiday cookie plates or midnight cravings. For the first time in history, our house is ready for the holidays…
Gluten-Free Pumpkin Cookies with Walnuts
Last updated on November 7th, 2018 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…
Baked gluten-free mac and cheese with cauliflower
Last updated on August 2nd, 2019 This is the BEST Baked Gluten-Free Mac and Cheese. Plus, this easy gluten-free mac and cheese comes together so quickly! Toss everything together in a big bowl, dump into a baking pan, & bake until crispy on top. Plus you can easily hide seasonal veggies in it – from…
Honey Orange Ricotta Toast
Last updated on April 8th, 2019 Vanilla-laced whipped ricotta gets swirled on toast and topped with orange slices and a drizzle of honey. This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle-like tartine and is here to cure you of all your former breakfast woes. Super easy…
Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil
Last updated on April 8th, 2019 This naturally gluten-free chickpea socca flatbread is topped with melty mozzarella, roasted garlic and fennel, and buttery olives, then drizzled with a fresh mint parsley oil. This post is sponsored by California Olive Committee. Although I was compensated to write this post, all opinions are my own. We’re in…
Crispy Barbecue Beans
Last updated on June 29th, 2020 Pairing smoky crispy barbecue beans with a glass of Zinfandel – an utterly addictive snack for your summer gatherings in partnership with LangeTwins Family Winery & Vineyard. I was told that LangeTwins has a wine for everybody. Good, I thought, I’ll stick to the white. But nothing is ever that…
Gluten-free Cinnamon Hazelnut Chocolate Chunk Muffins
Last updated on April 8th, 2019 These cinnamon-spiced hazelnut chocolate chunk muffins are gluten-free and dairy-free. In partnership with Pacific Foods, I’ve used their Hazelnut Non-Dairy Beverage to create sweet morning muffins with a distinct nutty flavor that are fluffy and moist. As a kid, we’d serve my mom breakfast in bed every Mother’s Day. In retrospect, my…
Garlic White Wine Skillet Chicken with Olives & Artichokes
Last updated on April 8th, 2019 Extra juicy crispy-skinned garlic white wine skillet chicken with olives and artichokes. Served over a bed of pasta, this low-prep one-skillet chicken is simple enough for a weeknight, but fancy enough for a dinner party. I’m finally home after spending three nights in Boston at a middle-school style slumber party…
Roasted Butternut Squash and Cardamom Granola Yogurt Breakfast Bowls
Last updated on April 8th, 2019 I hate mornings. I’ve always hated mornings. I’m cut from the night-owl cloth and, as someone who doesn’t drink coffee, what could possibly drag me out of bed in the AM? In high school, my mom would start the shower then wake me by telling me I was wasting water by…
