Tag: vegan

Sunchoke soup with caramelized shallots and roasted enoki mushrooms

02.18.14

My husband will freely tell you that my obsession with bowls is getting out of hand. What used to be an enthusiasm for teeny tiny dishes now extends to bowls of all sizes. In my opinion, as long as each bowl has a specific place on the shelf and I can tell you where that place is, we’re [continue reading...]

Sesame peach mochi cookies

07.13.13

On each plate at the reception, we had a “Letter to the Bride & Groom” Madlib to entertain guests while we rushed to take as many pictures as possible in our now 20 minute cocktail “hour” that got cut short because of the shuttle snafu. We grabbed them all at the end of the night [continue reading...]

Vegan spicy “turkey” and hummus wraps

06.23.12

With Lucas’s birthday, Father’s day, and plenty of other occasions that necessitate dessert, there’s been no shortage of sweets around these parts. I mean, you can’t just let leftover ganache go to waste…so, of course, I had to make some vanilla cupcakes to serve with it. And when I accidentally doubled the oatmeal raisin cookie [continue reading...]