Guys, I know I’ve been a bit distant this month. Just know it’s not you, it’s me. August has been a big month, complete with the future in-laws coming for a visit, getting engaged, a bachelorette party, two weddings, and Lucas’s marathon. And we’re only about halfway through that list. We flew up to Seattle [continue reading...]
Seared sesame crusted tuna with orange ginger soy sauce
I prefer dinner recipes that serve four because the leftovers make packing lunch the next day a breeze. The exception to this meal-planning rule is when seafood is on the menu; fresh local fish is too expensive to be eaten as a weekday lunch, and the leftovers don’t keep very well. So this sushi-grade yellowfin [continue reading...]
Citrus tuna tartare with pear chips
While most people are prepping their finger foods for the Super Bowl, Lucas and I are celebrating our two year anniversary (with food) today. Last year, we mixed up the date of our anniversary and didn’t realize until we were done wining and dining, so this year, we’ve arbitrarily picked today since he leaves for [continue reading...]